Fettuccini Alfredo

Indulge in the creamy decadence of homemade Fettuccini Alfredo, an Italian-American classic that’s surprisingly simple yet irresistibly luxurious. This recipe features tender fettuccini pasta coated in a velvety sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese, creating the ultimate comfort food experience. The addition of sautéed garlic adds depth and aroma, while a sprinkle of fresh parsley brightens the dish with a pop of color and flavor. Ready in just 25 minutes, this quick and easy pasta dish is perfect for weeknight dinners or elegant entertaining. Serve it piping hot with extra Parmesan on top for a restaurant-quality meal right at home!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces fettuccini pasta
• 0.5 cups unsalted butter
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat.

Step 2

Add the fettuccini pasta to the boiling water and cook according to the package instructions until al dente, usually about 10-12 minutes.

Step 3

While the pasta is cooking, melt the butter in a large skillet over medium heat.

Step 4

Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic is fragrant and lightly golden.

Step 5

Pour the heavy cream into the skillet with the garlic and butter, stirring gently to combine.

Step 6

Lower the heat to medium-low and slowly stir in the grated parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth.

Step 7

Season the sauce with salt and black pepper, adjusting to taste.

Step 8

Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta.

Step 9

Add the drained fettuccini to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.

Step 10

If the sauce is too thick, gradually add some of the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.

Step 11

Serve immediately, garnished with freshly chopped parsley and additional parmesan if desired.

Nutrition Facts

Serving size	733.4 grams (733.4g)

Amount per serving	% Daily Value*
Calories	1987

Total Fat 155.80g	200%
Saturated Fat 92.70g	464%
Polyunsaturated Fat NaNg
Cholesterol 556mg	185%
Sodium 2653mg	115%
Total Carbohydrate 87.90g	32%
Dietary Fiber 5.30g	19%
Total Sugars 3.20g
Protein 50.10g	100%

Vitamin D 0IU	0%
Calcium 947mg	73%
Iron 5mg	28%
Potassium 263mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 10.3%

Carbs: 18.0%