Fettuccini Alfonso

Elevate your pasta night with Fettuccini Alfonso, a luxuriously creamy dish that combines tender fettuccini noodles with a velvety Parmesan and cream sauce infused with a hint of garlic and zesty lemon. This quick 25-minute recipe is perfect for weeknight dinners but fancy enough for entertaining. A finishing touch of fresh parsley brightens the flavors, while a sprinkle of extra Parmesan adds irresistible richness. The sauce achieves the perfect balance of flavors and texture, and can be easily adjusted with reserved pasta water for your desired consistency. Pair with a crisp green salad or crusty bread for an unforgettable Italian-inspired meal. Perfectly simple yet indulgent, this Fettuccini Alfonso will become a new family favorite!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces fettuccini pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese, freshly grated
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 1 teaspoon olive oil

Directions

Step 1

Bring a large pot of water to a boil. Add a generous pinch of salt and cook the fettuccini pasta according to the package instructions, until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Step 2

In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the butter to the skillet and allow it to melt completely. Stir in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.

Step 4

Gradually whisk in the freshly grated Parmesan cheese, a little at a time, ensuring it melts smoothly into the sauce. Add the lemon zest, salt, and black pepper, and stir to combine.

Step 5

Reduce the heat to low and toss the cooked fettuccini pasta into the sauce, ensuring the noodles are fully coated. If the sauce is too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 6

Remove the skillet from the heat and sprinkle the chopped parsley over the pasta. Toss gently to incorporate.

Step 7

Serve immediately, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	906.3 grams (906.3g)

Amount per serving	% Daily Value*
Calories	2790

Total Fat 212.20g	272%
Saturated Fat 121.50g	608%
Polyunsaturated Fat 1.30g
Cholesterol 666mg	222%
Sodium 4895mg	213%
Total Carbohydrate 98.00g	36%
Dietary Fiber 5.70g	20%
Total Sugars 3.30g
Protein 108.20g	216%

Vitamin D 0IU	0%
Calcium 2679mg	206%
Iron 5mg	29%
Potassium 601mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 15.8%

Carbs: 14.3%