Fettuccine with Tomato Sauce

Indulge in the comforting simplicity of homemade **Fettuccine with Tomato Sauce**, a dish that combines perfectly cooked al dente fettuccine with a rich, aromatic tomato sauce. This quick and easy pasta recipe is brimming with the flavors of sautéed garlic, sweet onions, and a vibrant blend of dried oregano and basil, all simmered with juicy canned whole tomatoes and a touch of tomato paste for depth. A hint of sugar balances the acidity, while fresh basil and a generous topping of Parmesan cheese add a fresh, savory finish. Perfect for busy weeknights or elegant dinners, this classic Italian-inspired dish comes together in just 40 minutes and can easily be customized with your favorite herbs or proteins. Serve it hot and savor the harmony of flavors in every bite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Fettuccine pasta
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves
• 1 medium Onion
• 800 grams Canned whole tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 5 grams Fresh basil leaves
• 50 grams Parmesan cheese
• 0 as needed for boiling Water

Directions

Step 1

Bring a large pot of water to a boil. Add a generous pinch of salt.

Step 2

While the water is heating, peel and finely chop the garlic cloves and the onion.

Step 3

In a large saucepan, heat the olive oil over medium heat.

Step 4

Add the chopped onion to the saucepan and sauté for about 5 minutes, or until translucent.

Step 5

Add the garlic to the onions, cooking for an additional 2 minutes, ensuring the garlic does not burn.

Step 6

Pour in the canned whole tomatoes, including the juice. Use a spoon to break the tomatoes into smaller pieces.

Step 7

Stir in the tomato paste, dried oregano, dried basil, sugar, salt, and ground black pepper.

Step 8

Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens. Adjust seasoning to taste.

Step 9

Once the water is boiling, add the fettuccine and cook according to package instructions until al dente, typically 8-10 minutes.

Step 10

Drain the pasta, reserving half a cup of the pasta water.

Step 11

Add the cooked fettuccine to the saucepan with the tomato sauce. If the sauce is too thick, use some reserved pasta water to loosen it.

Step 12

Toss the pasta with the sauce over low heat until well combined.

Step 13

Chop the fresh basil leaves and sprinkle them over the pasta.

Step 14

Serve the pasta hot, garnished with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	1587.6 grams (1587.6g)

Amount per serving	% Daily Value*
Calories	2353

Total Fat 74.40g	95%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 13.10g
Cholesterol 61mg	20%
Sodium 3751mg	163%
Total Carbohydrate 350.80g	128%
Dietary Fiber 33.50g	120%
Total Sugars 52.90g
Protein 77.10g	154%

Vitamin D 0IU	0%
Calcium 777mg	60%
Iron 7mg	40%
Potassium 2211mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 13.0%

Carbs: 58.9%