Fettuccine with Pesto Sauce

Elevate your pasta night with this vibrant and delicious Fettuccine with Pesto Sauce recipe! Silky ribbons of fettuccine are perfectly coated in a rich, homemade pesto sauce made with fragrant fresh basil, creamy Parmesan cheese, nutty pine nuts, and a touch of garlic. Balanced with the smoothness of extra virgin olive oil and a hint of optional lemon juice for brightness, this dish is both simple and indulgent. Ready in just 25 minutes, this easy-to-make Italian classic is perfect for busy weeknights or an impressive dinner party centerpiece. Serve it with an extra sprinkle of Parmesan and a garnish of basil for a picture-perfect finish that’s sure to delight. This quick and flavorful meal is your go-to recipe for vibrant, herb-forward pasta that brings a taste of Italy to your table!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Fettuccine pasta
• 2 cups Fresh basil leaves
• 2 pieces Garlic cloves
• 0.25 cup Pine nuts
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Extra virgin olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0 as needed Water for boiling pasta
• 1 tablespoon Optional: Lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente (usually 10-12 minutes). Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta is cooking, prepare the pesto sauce. In a food processor or blender, combine the fresh basil leaves, garlic cloves, pine nuts, and grated Parmesan cheese.

Step 3

Pulse the mixture a few times to begin breaking it down. With the processor running, slowly pour in the olive oil and blend until the sauce is smooth. If the mixture is too thick, you can add a splash of the reserved pasta water to thin it out.

Step 4

Taste the pesto and season with salt, black pepper, and optional lemon juice if desired.

Step 5

Once the pasta is drained, return it to the pot or place it in a large mixing bowl. Add the pesto sauce and toss until the pasta is evenly coated. If needed, use the reserved pasta water to adjust the consistency of the sauce and ensure it coats the noodles evenly.

Step 6

Serve the fettuccine immediately, garnished with additional grated Parmesan cheese or fresh basil leaves, if desired.

Nutrition Facts

Serving size	895 grams (895.0g)

Amount per serving	% Daily Value*
Calories	2807

Total Fat 154.60g	198%
Saturated Fat 25.70g	129%
Polyunsaturated Fat 15.10g
Cholesterol 40mg	13%
Sodium 3043mg	132%
Total Carbohydrate 303.10g	110%
Dietary Fiber 17.80g	64%
Total Sugars 15.90g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 518mg	40%
Iron 4mg	22%
Potassium 398mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 10.0%

Carbs: 41.9%