Fettuccine with Meat Sauce

Indulge in the ultimate comfort food with this hearty Fettuccine with Meat Sauce recipe—perfect for weeknight dinners or special occasions. Tender ribbons of fettuccine are coated in a rich, aromatic meat sauce made with perfectly seasoned ground beef, sautéed onions, and garlic, simmered to perfection with crushed tomatoes and tomato paste. A blend of dried oregano and basil adds a fragrant Italian flair, while a touch of sugar balances the sauce's acidity. Topped with freshly grated Parmesan and vibrant parsley, this classic dish comes together in just under an hour and serves four generously. Whether you're craving a cozy pasta night or looking for a crowd-pleaser, this recipe delivers bold flavors and satisfying textures.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium, diced onion
• 3 minced garlic cloves
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley
• 50 grams, grated Parmesan cheese

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Step 2

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 3

Increase the heat to medium-high and add the ground beef. Cook, breaking up the meat with a spoon, until it is browned and cooked through, about 7-10 minutes.

Step 4

Drain any excess fat from the skillet if necessary, then stir in the crushed tomatoes and tomato paste.

Step 5

Season the mixture with dried oregano, dried basil, sugar, salt, and black pepper. Stir well to combine.

Step 6

Reduce the heat to low and let the sauce simmer, uncovered, for 30 minutes to thicken and develop flavor. Stir occasionally to prevent sticking.

Step 7

While the sauce is simmering, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente.

Step 8

Reserve about a cup of the pasta cooking water, then drain the pasta.

Step 9

Add the cooked fettuccine to the skillet with the meat sauce. Toss the pasta in the sauce, adding a little reserved pasta water if needed to loosen the sauce.

Step 10

Serve the fettuccine hot, garnished with chopped fresh parsley and grated Parmesan cheese. Enjoy!

Nutrition Facts

Serving size	1993.2 grams (1993.2g)

Amount per serving	% Daily Value*
Calories	3480

Total Fat 153.60g	197%
Saturated Fat 53.20g	266%
Polyunsaturated Fat 6.20g
Cholesterol 390mg	130%
Sodium 5229mg	227%
Total Carbohydrate 371.90g	135%
Dietary Fiber 32.50g	116%
Total Sugars 63.00g
Protein 164.70g	329%

Vitamin D 31IU	155%
Calcium 821mg	63%
Iron 19mg	107%
Potassium 4280mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 18.7%

Carbs: 42.2%