Fettuccine with Lemony Shrimp

Indulge in the vibrant flavors of Fettuccine with Lemony Shrimp, a quick and easy dinner recipe that balances rich creaminess with zesty brightness. Tender fettuccine is coated in a luscious garlic and Parmesan-infused lemon cream sauce, perfectly complementing succulent shrimp sautéed in a buttery, golden sear. The dish is elevated with fresh lemon zest, a sprinkle of red pepper flakes for optional heat, and a final garnish of chopped parsley for a burst of freshness. Ready in just 30 minutes, this elegant pasta dish is perfect for weeknight dinners or entertaining guests. Serve it with a side of crusty bread to soak up every drop of the velvety sauce!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon zest
• 3 tablespoons freshly squeezed lemon juice
• 1 cup heavy cream
• 1 cup Parmesan cheese (grated)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.

Step 3

Add the shrimp to the skillet in a single layer. Season with half of the salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.

Step 5

Stir in the lemon zest, lemon juice, and heavy cream. Let the mixture simmer gently for 2-3 minutes, allowing the flavors to meld.

Step 6

Lower the heat and stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a few tablespoons of the reserved pasta water to thin it out to your desired consistency.

Step 7

Return the cooked shrimp to the skillet and toss to coat in the sauce. Adjust seasoning with the remaining salt, black pepper, and red pepper flakes, if using.

Step 8

Add the cooked fettuccine to the skillet, tossing to combine with the shrimp and sauce. Cook for 1-2 minutes to heat everything through.

Step 9

Garnish with freshly chopped parsley and serve immediately with extra Parmesan on the side, if desired.

Nutrition Facts

Serving size	948.2 grams (948.2g)

Amount per serving	% Daily Value*
Calories	3506

Total Fat 205.00g	263%
Saturated Fat 109.20g	546%
Polyunsaturated Fat 5.70g
Cholesterol 493mg	164%
Sodium 6071mg	264%
Total Carbohydrate 267.30g	97%
Dietary Fiber 13.60g	49%
Total Sugars 13.70g
Protein 134.50g	269%

Vitamin D 0IU	0%
Calcium 2668mg	205%
Iron 1mg	7%
Potassium 412mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 15.6%

Carbs: 31.0%