Fettuccine with Ham and Cream

Indulge in the ultimate comfort food with this creamy and savory Fettuccine with Ham and Cream recipe! Featuring tender fettuccine pasta tossed in a luscious sauce made with heavy cream, melted Parmesan, and sautéed garlic, this dish is elevated by the addition of thinly sliced ham for a satisfying, smoky depth of flavor. A quick 30-minute recipe, it’s perfect for busy weeknights yet elegant enough to impress dinner guests. Garnished with fresh parsley and extra Parmesan for a finishing touch, this velvety pasta pairs beautifully with a crisp green salad or a warm slice of garlic bread. Perfectly rich and balanced, this classic Italian-inspired recipe is a must-try for pasta lovers everywhere!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 200 grams ham
• 2 tablespoons unsalted butter
• 250 milliliters heavy cream
• 50 grams Parmesan cheese (grated)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper (freshly ground)
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, slice the ham into thin strips and set aside.

Step 3

In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the sliced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until it is lightly browned.

Step 5

Lower the heat to medium-low and pour in the heavy cream. Stir well to combine and let the mixture simmer gently for 3-4 minutes, allowing the cream to slightly thicken.

Step 6

Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. If the sauce is too thick, add a little reserved pasta water (a few tablespoons at a time) to reach your desired consistency.

Step 7

Season the sauce with salt and freshly ground black pepper to taste.

Step 8

Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly in the creamy ham sauce.

Step 9

Serve immediately, garnished with chopped fresh parsley and a sprinkle of extra Parmesan cheese if desired.

Nutrition Facts

Serving size	958.1 grams (958.1g)

Amount per serving	% Daily Value*
Calories	3071

Total Fat 154.40g	198%
Saturated Fat 77.50g	388%
Polyunsaturated Fat 8.90g
Cholesterol 372mg	124%
Sodium 4131mg	180%
Total Carbohydrate 324.30g	118%
Dietary Fiber 18.60g	66%
Total Sugars 16.80g
Protein 80.70g	161%

Vitamin D 8IU	40%
Calcium 600mg	46%
Iron 2mg	9%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 10.7%

Carbs: 43.1%