Fettuccine with Creamy Ham Sauce

Indulge in the ultimate comfort food with this decadent Fettuccine with Creamy Ham Sauce, a dish that effortlessly blends the rich, velvety texture of a Parmesan-infused cream sauce with the smoky flavor of tender diced ham. Perfectly cooked fettuccine pasta is tossed in a luscious garlic-scented sauce, made even more irresistible with a touch of butter and olive oil for depth. This 30-minute recipe is a delightful combination of simplicity and elegance, making it ideal for both weeknight dinners and special occasions. Topped with freshly chopped parsley and a sprinkle of black pepper, this creamy pasta dish is a feast for the senses that’s easy to prepare and guaranteed to impress. Serve it piping hot and watch it become a family favorite in no time!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Fettuccine pasta
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 2 units Garlic cloves, minced
• 200 grams Cooked ham, diced
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Parsley, freshly chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain the pasta.

Step 2

While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to prevent burning.

Step 4

Add the diced ham to the skillet and cook for 3-4 minutes, until heated through and slightly caramelized.

Step 5

Pour in the heavy cream. Stir well and let it simmer gently for 5-6 minutes, allowing the sauce to slightly thicken.

Step 6

Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

Add the cooked fettuccine to the sauce, tossing to coat thoroughly. If the sauce is too thick, add a small amount of the reserved pasta cooking water, a tablespoon at a time, until the desired consistency is reached.

Step 8

Taste and adjust seasoning if needed.

Step 9

Serve the fettuccine hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	1093.4 grams (1093.4g)

Amount per serving	% Daily Value*
Calories	3586

Total Fat 199.20g	255%
Saturated Fat 107.00g	535%
Polyunsaturated Fat 5.60g
Cholesterol 616mg	205%
Sodium 5207mg	226%
Total Carbohydrate 298.70g	109%
Dietary Fiber 15.00g	54%
Total Sugars 17.50g
Protein 124.80g	250%

Vitamin D 5IU	23%
Calcium 913mg	70%
Iron 2mg	8%
Potassium 551mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 14.3%

Carbs: 34.3%