Fettuccine Florentine

Indulge in the creamy and comforting flavors of Fettuccine Florentine, a classic Italian-inspired pasta dish that combines rich, silky sauce with the fresh vibrance of tender baby spinach. This recipe features al dente fettuccine coated in a luscious Parmesan cream sauce, infused with garlic and a hint of nutmeg for added depth. The addition of wilted spinach creates a pop of color and nutrients, making it a perfect balance of decadence and healthiness. Ready in just 30 minutes, this one-pan wonder is ideal for busy weeknights or an elegant dinner for guests. Serve it with a sprinkle of extra Parmesan and cracked black pepper for a restaurant-quality experience at home. Perfect for fans of creamy pasta and vegetarian recipes, this Fettuccine Florentine will quickly become a household favorite!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 4 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup milk
• 0.75 cup grated Parmesan cheese
• 6 cups baby spinach leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of water to a boil. Add a generous amount of salt and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.

Step 2

While the pasta is cooking, heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Reduce the heat to low and stir in the heavy cream and milk. Allow the mixture to warm gently, but do not let it boil.

Step 4

Slowly whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season the sauce with salt, black pepper, and a pinch of nutmeg.

Step 5

Add the baby spinach leaves to the skillet and cook for 1-2 minutes, stirring frequently, until the spinach is wilted.

Step 6

Add the drained fettuccine to the skillet and toss to coat the pasta evenly in the sauce. If the sauce feels too thick, add a few tablespoons of the reserved pasta cooking water until it reaches your desired consistency.

Step 7

Taste and adjust seasoning as needed. If desired, sprinkle with additional Parmesan cheese for serving.

Step 8

Serve the Fettuccine Florentine immediately, garnished with freshly cracked black pepper or a sprinkle of chopped parsley, if desired.

Nutrition Facts

Serving size	965 grams (965.0g)

Amount per serving	% Daily Value*
Calories	2905

Total Fat 167.20g	214%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 5.90g
Cholesterol 443mg	148%
Sodium 2718mg	118%
Total Carbohydrate 262.90g	96%
Dietary Fiber 15.60g	56%
Total Sugars 18.80g
Protein 75.30g	151%

Vitamin D 63IU	313%
Calcium 962mg	74%
Iron 4mg	20%
Potassium 916mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 10.5%

Carbs: 36.8%