Fettuccine Bolognese

Savor the rich, hearty flavors of Fettuccine Bolognese, an Italian-inspired classic that brings comfort food to a whole new level. This recipe features a slow-simmered meat sauce made with a luscious combination of ground beef and pork, aromatic vegetables, and a splash of red wine for added depth. The crushed tomatoes and a touch of milk create a velvety texture, while dried oregano and basil infuse the sauce with authentic Italian flavors. Tossed with perfectly al dente fettuccine and topped with freshly grated Parmesan cheese, this dish is ideal for family dinners or special occasions. With just 20 minutes of prep and a slow 90-minute simmer, this crowd-pleasing meal is a labor of love that's absolutely worth it. Perfect for those searching for "homemade Bolognese recipes" or "classic Italian pasta dishes," this Fettuccine Bolognese will become a staple in your recipe repertoire.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 stalk celery, finely chopped
• 3 garlic cloves, minced
• 250 grams ground beef
• 250 grams ground pork
• 2 tablespoons tomato paste
• 120 milliliters red wine
• 800 grams canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 120 milliliters milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 400 grams fettuccine
• 50 grams parmesan cheese, grated

Directions

Step 1

Heat the olive oil in a large, heavy-based saucepan over medium heat.

Step 2

Add the chopped onion, carrot, and celery to the pan. Sauté these vegetables gently until they are soft and translucent, about 8-10 minutes.

Step 3

Stir in the minced garlic and cook for an additional 2 minutes.

Step 4

Increase the heat to medium-high and add the ground beef and pork into the pan. Cook the meat, breaking it apart with a wooden spoon, until browned all over, approximately 10 minutes.

Step 5

Stir in the tomato paste and cook for 2 more minutes, then pour in the red wine and let it simmer until reduced by half.

Step 6

Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Stir to combine all the ingredients.

Step 7

Reduce the heat to low, cover partially, and let the sauce simmer for about 60 minutes, stirring occasionally, until it thickens.

Step 8

About 15 minutes before the sauce is done, bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.

Step 9

While the pasta is cooking, stir the milk into the Bolognese sauce and let it simmer uncovered for the remaining time.

Step 10

Drain the pasta and return it to the pot. Add a ladleful of the Bolognese sauce to the pasta and toss to coat.

Step 11

Serve the pasta topped with the remaining sauce and a generous sprinkle of grated Parmesan cheese.

Nutrition Facts

Serving size	2272.4 grams (2272.4g)

Amount per serving	% Daily Value*
Calories	2918

Total Fat 153.20g	196%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 2.70g
Cholesterol 459mg	153%
Sodium 4699mg	204%
Total Carbohydrate 204.40g	74%
Dietary Fiber 24.80g	89%
Total Sugars 56.20g
Protein 165.90g	332%

Vitamin D 70IU	350%
Calcium 1174mg	90%
Iron 22mg	123%
Potassium 4650mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 23.2%

Carbs: 28.6%