Fettuccine Alla Parma

Indulge in the creamy decadence of Fettuccine Alla Parma, a luxurious Italian pasta dish that combines silky fettuccine with a rich, velvety Parmesan cream sauce. Infused with the delicate aroma of garlic and the savory flavor of thinly sliced prosciutto, this recipe is a symphony of comfort and sophistication. Fresh parsley adds a vibrant touch to the dish, while a dash of freshly ground black pepper enhances every bite. Perfect for a cozy dinner or an elegant occasion, this crowd-pleasing recipe is quick to prepare, taking just 30 minutes from start to finish. Serve it hot with a sprinkle of extra Parmesan for a restaurant-quality meal that’s sure to impress. Ideal keywords: Fettuccine Alla Parma recipe, creamy Parmesan sauce, quick Italian pasta, prosciutto pasta dish, easy dinner ideas.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 50 grams unsalted butter
• 250 ml heavy cream
• 100 grams Parmesan cheese, grated
• 100 grams prosciutto, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 1 tablespoon olive oil
• 3 liters water, for boiling

Directions

Step 1

Bring 3 liters of water to a boil in a large pot. Add 1 teaspoon of salt and the fettuccine pasta. Cook according to the package instructions until al dente, usually 8–10 minutes. Reserve 1 cup of pasta water and drain the rest.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 50 grams of unsalted butter over medium heat until melted.

Step 3

Add the minced garlic to the skillet and sauté for 1–2 minutes until fragrant, being careful not to burn it.

Step 4

Pour in the heavy cream and stir to combine. Cook for 3–4 minutes over medium-low heat until the cream slightly thickens.

Step 5

Lower the heat and gradually add the grated Parmesan cheese while stirring continuously to prevent clumping. Cook for another 2–3 minutes until the cheese is fully melted and the sauce is smooth.

Step 6

Add the sliced prosciutto to the skillet, stirring to incorporate it into the sauce. Let it cook for 1–2 minutes to slightly heat the prosciutto.

Step 7

Mix the drained fettuccine into the skillet with the sauce. Toss well to ensure every strand is coated. If the sauce is too thick, gradually add the reserved pasta water, 1–2 tablespoons at a time, until you achieve your desired consistency.

Step 8

Season with freshly ground black pepper and adjust salt to taste.

Step 9

Sprinkle finely chopped parsley over the pasta and gently toss again.

Step 10

Serve immediately in warm bowls, garnished with additional Parmesan if desired.

Nutrition Facts

Serving size	3934.8 grams (3934.8g)

Amount per serving	% Daily Value*
Calories	3417

Total Fat 195.30g	250%
Saturated Fat 104.30g	522%
Polyunsaturated Fat 4.90g
Cholesterol 532mg	177%
Sodium 6226mg	271%
Total Carbohydrate 296.10g	108%
Dietary Fiber 15.20g	54%
Total Sugars 14.50g
Protein 116.10g	232%

Vitamin D 0IU	0%
Calcium 1145mg	88%
Iron 3mg	15%
Potassium 655mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 13.6%

Carbs: 34.8%