Fettuccine Alfredo Vegan
Indulge in the creamy decadence of this Fettuccine Alfredo Vegan recipe—proof that comfort food can be both indulgent and plant-based! Featuring a luxurious, dairy-free sauce made from blended cashews, unsweetened almond milk, and a hint of nutritional yeast, this dish delivers a velvety texture and rich umami flavor without the cream or cheese. Infused with garlic, lemon juice, and a touch of nutmeg, the sauce clings perfectly to tender fettuccine for a meal that's as wholesome as it is satisfying. Ready in just 30 minutes and garnished with fresh parsley, this recipe is ideal for weeknight dinners or when you're craving something irresistibly creamy yet surprisingly light. Perfect for vegans and non-vegans alike, this healthy twist on a classic pasta dish is sure to leave everyone at the table asking for seconds!
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Ingredients
- 12 ounces Fettuccine pasta
- 1 cup Raw cashews
- 1.5 cups Unsweetened almond milk
- 3 tablespoons Nutritional yeast
- 2 Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg (optional)
- 2 tablespoons Chopped parsley (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
Step 2
While the pasta is cooking, place the raw cashews in a bowl and cover with hot water. Soak for 10 minutes, then drain and rinse.
Step 3
In a blender, combine the soaked cashews, almond milk, nutritional yeast, garlic cloves, lemon juice, olive oil, salt, black pepper, and ground nutmeg (if using). Blend until smooth and creamy. Taste and adjust seasoning, if needed.
Step 4
Heat a large skillet over medium heat. Pour the blended Alfredo sauce into the skillet and warm it through, stirring frequently, for 2-3 minutes.
Step 5
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
Step 6
Serve immediately, garnished with chopped parsley. Enjoy your creamy and delicious vegan Fettuccine Alfredo!
Nutrition Facts
| Serving size | 905.9 grams (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235 |
| Total Fat 88.20g | 113% |
| Saturated Fat 13.70g | 69% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2610mg | 113% |
| Total Carbohydrate 298.90g | 109% |
| Dietary Fiber 20.00g | 71% |
| Total Sugars 19.80g | |
| Protein 75.20g | 150% |
| Vitamin D 132IU | 659% |
| Calcium 695mg | 53% |
| Iron 11mg | 59% |
| Potassium 1252mg | 27% |
Source of Calories