Fettuccine Alfredo
Indulge in the ultimate comfort food with this classic homemade Fettuccine Alfredo recipe—a creamy, dreamy dish that comes together in just 30 minutes! Featuring tender fettuccine noodles coated in a luxurious sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese, this Italian-inspired delight is simplicity at its finest. A hint of salt and pepper enhances the rich, velvety flavors, while a sprinkle of fresh parsley adds a burst of color and freshness. Whether you’re hosting a dinner party or craving a quick weeknight indulgence, this easy Fettuccine Alfredo is a guaranteed crowd-pleaser. Serve it with a crisp side salad or warm garlic bread for an unforgettable meal that’s as satisfying as it is effortless.
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Ingredients
- 12 oz fettuccine pasta
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the fettuccine pasta and cook according to package instructions until al dente, typically about 10-12 minutes.
Step 3
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Step 4
Once the butter has melted completely, pour in the heavy cream and stir to combine.
Step 5
Allow the cream and butter mixture to heat through but not boil, approximately 5 minutes, stirring occasionally.
Step 6
Slowly add the grated Parmesan cheese to the skillet, stirring constantly, until melted and the sauce is smooth and creamy.
Step 7
Season the sauce with salt and black pepper, adjusting to taste.
Step 8
When the pasta is cooked, reserve 1 cup of pasta water and then drain the fettuccine.
Step 9
Add the drained fettuccine to the skillet with the Alfredo sauce.
Step 10
Toss the pasta in the sauce gently, using the reserved pasta water to thin the sauce if necessary, until well coated and heated through.
Step 11
Serve the fettuccine Alfredo hot, garnished with chopped fresh parsley.
Nutrition Facts
| Serving size | 940.3 grams (940.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3831 |
| Total Fat 248.50g | 319% |
| Saturated Fat 146.70g | 733% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 678mg | 226% |
| Sodium 4882mg | 212% |
| Total Carbohydrate 259.40g | 94% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 12.30g | |
| Protein 133.70g | 267% |
| Vitamin D 0IU | 0% |
| Calcium 2651mg | 204% |
| Iron 1mg | 3% |
| Potassium 433mg | 9% |
Source of Calories