Fetta Cheese in Herb Oil
Elevate your appetizer game with this tantalizing recipe for Fetta Cheese in Herb Oil—a simple yet sophisticated dish that's perfect for entertaining or adding a gourmet touch to your everyday meals. This savory delight features creamy feta cubes infused with the aromatic flavors of fresh rosemary, thyme, garlic, and lemon zest, all bathed in high-quality extra virgin olive oil. A subtle kick from crushed red pepper flakes and whole black peppercorns brings a balanced heat, while a pinch of salt enhances every irresistible bite. Ready in just 10 minutes of prep, this marinated feta is the ultimate make-ahead offering, as it deepens in flavor with time. Serve it as part of a cheese board, toss it into salads, or pair it with crusty bread for a Mediterranean-inspired snack. With its vibrant aroma and versatile uses, this herb-oil-infused feta is sure to become your go-to recipe for effortless elegance.
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Ingredients
- 200 grams Feta cheese block
- 120 ml Extra virgin olive oil
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
- 2 Garlic cloves
- 0.5 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Black peppercorns
- 1 teaspoon Lemon zest
- 0.25 teaspoons Salt
Directions
Step 1
Cut the feta cheese block into 1-inch cubes and set aside.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
In a clean glass jar or a small airtight container, first add a layer of olive oil to the bottom.
Step 4
Place a few cubes of feta cheese in the jar, followed by a sprinkle of rosemary, thyme, garlic slices, crushed red pepper flakes, black peppercorns, lemon zest, and a tiny pinch of salt.
Step 5
Continue layering the feta cubes and seasonings, alternating until the jar is full, leaving about 1 cm of space at the top.
Step 6
Pour in the remaining olive oil, ensuring all the feta cubes are fully submerged. If necessary, press down gently with a clean spoon to remove any air pockets.
Step 7
Seal the jar tightly and let the feta marinate in the refrigerator for at least 24 hours to absorb the flavors. For best results, let it marinate for up to 3 days.
Step 8
When ready to serve, bring the jar to room temperature for 10–15 minutes. Serve the feta cubes as part of a cheese board, in salads, or with crusty bread. Store any leftovers in the sealed jar and consume within 1 week.
Nutrition Facts
| Serving size | 332.9 grams (332.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1549 |
| Total Fat 154.90g | 199% |
| Saturated Fat 44.60g | 223% |
| Cholesterol 178mg | 59% |
| Sodium 3871mg | 168% |
| Total Carbohydrate 11.20g | 4% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.10g | |
| Protein 36.40g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 740mg | 57% |
| Iron 1mg | 3% |
| Potassium 57mg | 1% |
Source of Calories