Feta Vinaigrette

Transform your salads and dishes with this tangy, creamy Feta Vinaigrette, an irresistible blend of Mediterranean-inspired flavors. Made with crumbled feta cheese, olive oil, zesty lemon juice, and a touch of honey for balance, this homemade dressing strikes the perfect harmony between rich creaminess and vibrant acidity. Enhanced with garlic, Dijon mustard, and a hint of dried oregano, it delivers a punch of savory depth that pairs beautifully with fresh greens, roasted vegetables, or even grilled meats. Quick and easy to whip up in just 10 minutes, this versatile vinaigrette can be customized to your preferred consistency and stored for up to a week, making it a go-to staple for meal prep. Perfect for those seeking a fresh alternative to store-bought dressings, this recipe is your gateway to indulging in bold, wholesome flavors.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 100 grams Feta cheese
• 60 ml Olive oil
• 30 ml Lemon juice
• 15 ml Red wine vinegar
• 1 Garlic clove
• 5 ml Honey
• 5 ml Dijon mustard
• 1 tsp Dried oregano
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 30 ml Water

Directions

Step 1

Prepare the garlic by peeling and finely mincing it or pressing it through a garlic press.

Step 2

In a blender or food processor, combine the feta cheese, olive oil, lemon juice, red wine vinegar, garlic, honey, Dijon mustard, dried oregano, salt, and black pepper.

Step 3

Blend the ingredients on high speed until the mixture is smooth and creamy.

Step 4

Add the water, 1 tablespoon at a time, blending after each addition until the vinaigrette reaches your desired consistency.

Step 5

Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

Step 6

Transfer the vinaigrette to a jar or airtight container and store in the refrigerator for up to 1 week. Shake or stir before using as the ingredients may settle.

Nutrition Facts

Serving size	249.7 grams (249.7g)

Amount per serving	% Daily Value*
Calories	819

Total Fat 79.50g	102%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 6.00g
Cholesterol 89mg	30%
Sodium 2439mg	106%
Total Carbohydrate 12.00g	4%
Dietary Fiber 0.60g	2%
Total Sugars 4.90g
Protein 14.70g	29%

Vitamin D 16IU	80%
Calcium 517mg	40%
Iron 2mg	9%
Potassium 136mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 7.2%

Carbs: 5.8%