Feta Topped Chicken
Elevate your weeknight dinner game with this mouthwatering Feta Topped Chicken! Juicy, oven-baked chicken breasts are perfectly seasoned with olive oil, garlic, oregano, and a hint of lemon, then crowned with a savory blend of crumbled feta cheese and fresh parsley. This easy-to-make recipe comes together in under 40 minutes and delivers bold Mediterranean-inspired flavors that are sure to impress. Serve it alongside roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Perfect for busy nights or hosting guests, this dish stands out with its simple preparation and stunning presentation.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 3 pieces garlic cloves
- 1 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pound the chicken breasts to an even thickness (about 1/2 inch thick) to ensure they cook evenly.
Step 3
Rub the chicken breasts with 1 tablespoon of olive oil, and season them evenly with salt, black pepper, and dried oregano on both sides.
Step 4
In a small mixing bowl, combine the crumbled feta cheese, minced garlic, lemon juice, remaining 1 tablespoon of olive oil, and chopped parsley.
Step 5
Place the seasoned chicken breasts in a lightly oiled baking dish, ensuring they are not overcrowded.
Step 6
Spoon generous portions of the feta mixture onto the tops of each chicken breast, spreading it evenly.
Step 7
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
Step 8
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Garnish with additional chopped parsley, if desired, and serve warm with your choice of side dishes like roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | 883.5 grams (883.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768 |
| Total Fat 78.90g | 101% |
| Saturated Fat 28.50g | 143% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 698mg | 233% |
| Sodium 4849mg | 211% |
| Total Carbohydrate 10.00g | 4% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.50g | |
| Protein 238.30g | 477% |
| Vitamin D 7IU | 35% |
| Calcium 555mg | 43% |
| Iron 8mg | 43% |
| Potassium 1927mg | 41% |
Source of Calories