Feta Stuffed Shrimp Appetizer

Elevate your appetizer game with these irresistible Feta Stuffed Shrimp—a crowd-pleasing blend of succulent seafood and tangy Mediterranean flavors. Each plump, oven-baked shrimp is stuffed with a savory mixture of crumbled feta cheese, minced garlic, fresh parsley, and a hint of zesty lemon, creating a perfect balance of creamy and vibrant. Lightly seasoned with paprika, salt, and pepper, and baked to tender, golden perfection, these bite-sized delights are as visually appealing as they are delicious. Ideal for entertaining, this quick and easy recipe comes together in just 25 minutes, making it a go-to choice for busy hosts. Serve these feta stuffed shrimp warm with a garnish of fresh parsley and lemon wedges for an elegant, flavor-packed start to any meal. Keywords: feta stuffed shrimp, shrimp appetizer, Mediterranean flavors, stuffed seafood recipes, easy party appetizers.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 pieces Large shrimp (peeled and deveined, tails on)
• 0.5 cups Feta cheese (crumbled)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Lemon zest
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 16 pieces Toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a small bowl, combine the crumbled feta cheese, minced garlic, chopped parsley, lemon zest, and 1 tablespoon of olive oil. Mix well to form a cohesive stuffing.

Step 3

Make a small incision along the back of each shrimp where it has been deveined to create a pocket for the stuffing.

Step 4

Spoon a small amount of the feta mixture into the pocket of each shrimp. Be careful not to overfill.

Step 5

Gently press the shrimp closed around the stuffing and secure with a toothpick to hold the shape.

Step 6

Arrange the stuffed shrimp on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the shrimp.

Step 7

Sprinkle the shrimp evenly with salt, black pepper, and paprika for added flavor and color.

Step 8

Bake the shrimp in the preheated oven for 8-10 minutes or until the shrimp are pink, opaque, and cooked through.

Step 9

Serve the feta stuffed shrimp warm as an appetizer. Garnish with extra chopped parsley and a wedge of lemon if desired.

Nutrition Facts

Serving size	416 grams (416.0g)

Amount per serving	% Daily Value*
Calories	849

Total Fat 56.90g	73%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 2.70g
Cholesterol 576mg	192%
Sodium 2992mg	130%
Total Carbohydrate 9.60g	3%
Dietary Fiber 1.30g	5%
Total Sugars 2.50g
Protein 76.40g	153%

Vitamin D 0IU	0%
Calcium 725mg	56%
Iron 3mg	16%
Potassium 831mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 35.7%

Carbs: 4.5%