Feta Spread with Peppermint

Creamy, herbaceous, and refreshingly zesty, this Feta Spread with Peppermint is a quick and elegant appetizer that's ready in just 15 minutes. The tangy richness of feta cheese blends seamlessly with velvety cream cheese, while fresh peppermint leaves add a cooling herbal twist that sets this recipe apart. A touch of garlic, a drizzle of olive oil, and a splash of bright lemon juice elevate the flavors, creating a perfectly balanced spread. This versatile dip is perfect for pairing with pita bread, crunchy vegetables, or crispy crackers, making it a crowd-pleasing choice for any gathering. Easy to prepare and bursting with Mediterranean-inspired flavors, this feta spread is a must-try for cheese lovers and herb enthusiasts alike!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 200 grams Feta cheese
• 100 grams Cream cheese
• 10 grams Fresh peppermint leaves
• 1 clove Garlic
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Salt (optional)

Directions

Step 1

Crumble the feta cheese into small chunks and place it in a food processor.

Step 2

Add the cream cheese to the food processor and blend until the mixture is smooth and creamy.

Step 3

Rinse and pat dry the peppermint leaves. Finely chop them and set aside a small pinch for garnish.

Step 4

Peel and roughly chop the garlic clove. Add the garlic to the food processor.

Step 5

Add the chopped peppermint leaves (excluding the reserved pinch), olive oil, lemon juice, black pepper, and salt (if using) to the food processor.

Step 6

Blend the mixture until all the ingredients are well combined, and the spread has a smooth texture. Scrape down the sides of the food processor as needed.

Step 7

Taste and adjust seasoning, adding more lemon juice or pepper if desired.

Step 8

Transfer the feta spread to a serving bowl. Drizzle a small amount of olive oil on top and sprinkle with the reserved chopped peppermint leaves for garnish.

Step 9

Serve immediately with crackers, pita bread, or fresh vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	358 grams (358.0g)

Amount per serving	% Daily Value*
Calories	1146

Total Fat 105.50g	135%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 5.30g
Cholesterol 279mg	93%
Sodium 3147mg	137%
Total Carbohydrate 16.50g	6%
Dietary Fiber 0.80g	3%
Total Sugars 4.20g
Protein 35.40g	71%

Vitamin D 32IU	160%
Calcium 1117mg	86%
Iron 2mg	13%
Potassium 336mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 12.2%

Carbs: 5.7%