Feta Roast Potatoes

Transform your potato game with these irresistible Feta Roast Potatoes, a dish that combines golden, crispy potatoes with the creamy tang of crumbled feta cheese. Seasoned to perfection with garlic, oregano, and a hint of smoked paprika, these roasted potatoes are elevated by a zesty sprinkle of lemon zest and a garnish of fresh parsley. This easy-to-make recipe requires just 15 minutes of prep time and is ideal as a savory side dish or a comforting snack. Perfectly roasted and beautifully balanced, these potatoes are sure to steal the show at your next meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 750 g Baby potatoes (or regular potatoes, diced into 1-inch pieces)
• 4 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 2 tsp Dried oregano
• 1 tsp Smoked paprika
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 150 g Feta cheese, crumbled
• 2 tbsp Fresh parsley, chopped
• 1 tsp Lemon zest

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper for easy cleanup.

Step 2

Wash and dry the potatoes thoroughly. If using baby potatoes, halve them; if using regular potatoes, cut them into 1-inch pieces.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper.

Step 4

Add the potato pieces to the bowl and toss them well to coat evenly with the seasoning mixture.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking tray. Ensure they are spaced out for proper roasting and crispiness.

Step 6

Place the baking tray in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through for even browning, until golden and crispy.

Step 7

Once the potatoes are roasted to perfection, transfer them to a serving plate or bowl.

Step 8

Sprinkle the crumbled feta cheese generously over the hot potatoes. The heat from the potatoes will slightly soften the feta, making it creamy.

Step 9

Garnish with fresh parsley and a sprinkle of lemon zest for a fresh, tangy finish.

Step 10

Serve immediately as a side dish or snack and enjoy!

Nutrition Facts

Serving size	985.4 grams (985.4g)

Amount per serving	% Daily Value*
Calories	1513

Total Fat 89.80g	115%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 5.30g
Cholesterol 125mg	42%
Sodium 3994mg	174%
Total Carbohydrate 144.90g	53%
Dietary Fiber 19.10g	68%
Total Sugars 9.00g
Protein 37.60g	75%

Vitamin D 0IU	0%
Calcium 846mg	65%
Iron 10mg	53%
Potassium 3485mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 9.8%

Carbs: 37.7%