Feta Preserve

Elevate your cheese game with this delectable Feta Preserve, a simple yet sophisticated recipe that transforms creamy feta into a flavorful, herb-infused delight. Perfect for entertaining or adding a gourmet touch to everyday meals, this preserve combines olive oil, smashed garlic, fresh rosemary and thyme, dried oregano, and a hint of crushed red pepper flakes for subtle heat. A zest of lemon and whole black peppercorns complete the medley, creating a vibrant infusion that beautifully enhances the tangy feta. Ready in just 10 minutes of prep and marinated to perfection after 24 hours, this preserved feta is ideal for spreading on crusty bread, tossing into salads, or serving alongside charcuterie. Store it in the fridge and enjoy gourmet flavor for up to 2 weeks! Keywords: Feta Preserve, marinated feta, herb-infused cheese, olive oil marinade, easy appetizer.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 200 grams Feta cheese
• 250 ml Extra virgin olive oil
• 2 cloves Garlic cloves
• 1 sprig Fresh rosemary
• 2 sprigs Fresh thyme
• 1 teaspoons Dried oregano
• 0.5 teaspoons Crushed red pepper flakes
• 1 teaspoons Whole black peppercorns
• 1 strip Lemon zest

Directions

Step 1

Cut the feta cheese into 2 cm cubes and set aside.

Step 2

Peel the garlic cloves and gently smash them with the flat side of a knife to slightly release their flavor. Do not mince or chop.

Step 3

In a clean, sterilized glass jar, layer the feta cubes along with the garlic cloves, rosemary, thyme, dried oregano, crushed red pepper flakes, black peppercorns, and the lemon zest strip.

Step 4

Pour the olive oil into the jar, making sure all the ingredients are fully submerged. Leave about 1 cm of space at the top to ensure the jar can be sealed properly.

Step 5

Seal the jar tightly and gently tip it upside-down a few times to distribute the herbs and spices.

Step 6

Allow the preserve to marinate in the refrigerator for at least 24 hours to let the flavors infuse into the feta. For best results, let it marinate for up to 3 days.

Step 7

Before serving, bring the jar to room temperature for 20-30 minutes. Use a clean fork to remove the desired amount of feta and herbs from the jar.

Step 8

Store any remaining preserved feta in the refrigerator for up to 2 weeks, ensuring the cheese remains submerged in oil to extend its shelf life.

Nutrition Facts

Serving size	468.2 grams (468.2g)

Amount per serving	% Daily Value*
Calories	2557

Total Fat 276.50g	354%
Saturated Fat 60.00g	300%
Polyunsaturated Fat 1.20g
Cholesterol 178mg	59%
Sodium 2283mg	99%
Total Carbohydrate 14.70g	5%
Dietary Fiber 2.60g	9%
Total Sugars 0.20g
Protein 29.30g	59%

Vitamin D 32IU	160%
Calcium 1043mg	80%
Iron 2mg	13%
Potassium 221mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.4%

Protein: 4.4%

Carbs: 2.2%