Feta Pepper Dip
Creamy, tangy, and irresistibly smoky, this Feta Pepper Dip is a vibrant Mediterranean-inspired appetizer that’s ready in just 10 minutes! Made with creamy feta cheese, sweet roasted red peppers, zesty lemon juice, and a hint of garlic, this dip packs bold flavors in every bite. The touch of paprika and optional chili flakes elevate its rich, savory profile, making it the perfect pairing for pita bread, fresh veggies, or crunchy crackers. Whether you're hosting a party or craving a quick snack, this no-cook recipe delivers a smooth, luscious spread that’s as easy to make as it is to devour. Plus, it stores well in the fridge, so you can enjoy it for days to come!
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Ingredients
- 200 grams Feta cheese
- 2 large Roasted red peppers
- 1 clove Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
- 0.25 teaspoon Chili flakes (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Peel the garlic clove and roughly chop it.
Step 2
If not using store-bought roasted red peppers, roast fresh red peppers over an open flame or under a broiler until their skins are charred. Place the peppers in a bowl, cover, and let them rest for 10 minutes before peeling off the skin. Remove the seeds and stems.
Step 3
Add the roasted peppers, feta cheese, garlic, olive oil, lemon juice, paprika, chili flakes (if using), salt, and black pepper into a food processor or blender.
Step 4
Blend the ingredients until smooth and creamy. Taste and adjust seasoning as needed.
Step 5
Transfer the dip to a serving bowl. Optionally, drizzle with a little olive oil and sprinkle with extra paprika or chili flakes for garnish.
Step 6
Serve immediately with pita bread, fresh vegetables, or crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 522.5 grams (522.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 983 |
| Total Fat 85.40g | 109% |
| Saturated Fat 33.20g | 166% |
| Polyunsaturated Fat 5.20g | |
| Cholesterol 178mg | 59% |
| Sodium 2423mg | 105% |
| Total Carbohydrate 19.10g | 7% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 0.80g | |
| Protein 31.00g | 62% |
| Vitamin D 32IU | 160% |
| Calcium 1037mg | 80% |
| Iron 3mg | 18% |
| Potassium 580mg | 12% |
Source of Calories