Feta Oregano Dip

Creamy, tangy, and wonderfully aromatic, this Feta Oregano Dip is a Mediterranean delight that's ready in just 10 minutes! Featuring a blend of rich, salty feta cheese, velvety Greek yogurt, and a hint of zesty lemon, this dip is elevated with the bold flavors of dried oregano and fresh garlic. A drizzle of olive oil adds a luscious finish, while an optional sprinkle of fresh parsley offers a pop of color and freshness. Perfect for serving with crunchy veggies, crispy crackers, or warm pita bread, this easy no-cook appetizer is a crowd-pleaser that brings the taste of Greece straight to your table. Whether for a dinner party or a casual snack, this feta dip will have your guests raving!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 200 grams Feta cheese
• 100 grams Greek yogurt
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 1 Garlic clove
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Crumble the feta cheese into small pieces to make it easier to blend.

Step 2

Peel and finely mince the garlic clove.

Step 3

In a food processor or blender, add the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper.

Step 4

Blend everything together until the mixture is smooth and creamy. Pause to scrape down the sides of the bowl as needed to ensure everything is well combined.

Step 5

Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.

Step 6

Transfer the dip to a serving bowl and drizzle with a touch of olive oil for a finishing touch.

Step 7

If desired, sprinkle freshly chopped parsley on top for garnish.

Step 8

Serve immediately with sliced vegetables, crackers, or warm pita bread. Enjoy!

Nutrition Facts

Serving size	349.4 grams (349.4g)

Amount per serving	% Daily Value*
Calories	860

Total Fat 71.60g	92%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 3.80g
Cholesterol 181mg	60%
Sodium 2905mg	126%
Total Carbohydrate 14.70g	5%
Dietary Fiber 0.60g	2%
Total Sugars 3.00g
Protein 35.50g	71%

Vitamin D 32IU	160%
Calcium 1080mg	83%
Iron 2mg	12%
Potassium 271mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 16.8%

Carbs: 7.0%