Feta Olive Stuffed Flatbread
Indulge in the warm, savory goodness of Feta Olive Stuffed Flatbread, a Mediterranean-inspired recipe that brings bold flavors to your table. These golden, skillet-cooked flatbreads are made from a soft, yogurt-based dough and stuffed with a tantalizing filling of creamy crumbled feta, briny black olives, fresh parsley, and a touch of garlic for an irresistible burst of flavor in every bite. Ready in just 35 minutes, this recipe is perfect as a snack, appetizer, or light meal and pairs beautifully with a side of tangy yogurt dip. Whether you're hosting a gathering or whipping up a quick family favorite, these hand-held delights deliver comfort and sophistication with minimal effort. Make your next meal unforgettable with these easy-to-make stuffed flatbreads!
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Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Plain yogurt
- 0.25 cup Water
- 2 tablespoons Olive oil
- 1 cup Feta cheese, crumbled
- 0.5 cup Pitted black olives, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 clove Garlic, minced
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Step 2
Add the yogurt, water, and olive oil to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.
Step 4
In a small bowl, combine the crumbled feta cheese, chopped olives, parsley, and minced garlic to make the filling.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a small disc using a rolling pin.
Step 6
Spoon a generous amount of the filling onto the center of each disc. Fold the edges of the dough over the filling to seal, then gently flatten again into a thick round.
Step 7
Heat a non-stick skillet or griddle over medium heat. Cook each stuffed flatbread for 3-4 minutes on each side until golden brown and cooked through.
Step 8
Remove from the skillet and let cool slightly before serving. Enjoy warm as is or with a side of yogurt dip!
Nutrition Facts
| Serving size | 1017.8 grams (1017.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2353 |
| Total Fat 106.60g | 137% |
| Saturated Fat 44.80g | 224% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 215mg | 72% |
| Sodium 6882mg | 299% |
| Total Carbohydrate 269.40g | 98% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 22.00g | |
| Protein 79.50g | 159% |
| Vitamin D 118IU | 588% |
| Calcium 1715mg | 132% |
| Iron 19mg | 104% |
| Potassium 1217mg | 26% |
Source of Calories