Nutrition Facts for Feta mayonnaise

Feta Mayonnaise

Elevate your condiments game with this luscious and tangy Feta Mayonnaise—a Mediterranean-inspired twist perfect for dips, spreads, and dressings. Combining the creamy richness of mayonnaise with the bold, salty flavor of feta cheese, this recipe is enhanced by a splash of zesty lemon juice, a drizzle of olive oil, and a dash of garlic, black pepper, and oregano for a fragrant finish. Ready in just 10 minutes, this no-cook, versatile recipe can be customized for a smooth or slightly chunky texture, making it an irresistible addition to sandwiches, veggie platters, or even as a drizzle over fresh salads. Make a batch in minutes and let the vibrant flavors whisk you away to the sun-soaked coasts of the Mediterranean!

Nutriscore Rating: 42/100
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Image of Feta Mayonnaise
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 100 grams Feta cheese
  • 120 grams Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Olive oil
  • 1 clove Garlic (minced)
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Dried oregano

Directions

Step 1

Crumble the feta cheese into small pieces and add it to a mixing bowl.

Step 2

Add the mayonnaise to the bowl with the feta cheese.

Step 3

Drizzle in the lemon juice and olive oil.

Step 4

Add the minced garlic, black pepper, and dried oregano to the bowl.

Step 5

Use a fork or a small whisk to combine the ingredients thoroughly until the mixture becomes smooth and creamy. You can leave it slightly chunky for some texture if desired.

Step 6

Transfer the Feta Mayonnaise into a clean jar or airtight container.

Step 7

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve as a dip for veggies, a spread for sandwiches, or a topping for salads. Enjoy!

Nutrition Facts

Serving size 252.8 grams (252.8g)
Amount per serving % Daily Value*
Calories 1263
Total Fat 121.80g 156%
Saturated Fat 23.30g 117%
Polyunsaturated Fat 1.90g
Cholesterol 207mg 69%
Sodium 1416mg 62%
Total Carbohydrate 29.80g 11%
Dietary Fiber 0.30g 1%
Total Sugars 0.40g
Protein 14.50g 29%
Vitamin D 16IU 80%
Calcium 502mg 39%
Iron 1mg 6%
Potassium 94mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%
Protein: 4.6%
Carbs: 9.4%