Elevate your condiments game with this luscious and tangy Feta Mayonnaise—a Mediterranean-inspired twist perfect for dips, spreads, and dressings. Combining the creamy richness of mayonnaise with the bold, salty flavor of feta cheese, this recipe is enhanced by a splash of zesty lemon juice, a drizzle of olive oil, and a dash of garlic, black pepper, and oregano for a fragrant finish. Ready in just 10 minutes, this no-cook, versatile recipe can be customized for a smooth or slightly chunky texture, making it an irresistible addition to sandwiches, veggie platters, or even as a drizzle over fresh salads. Make a batch in minutes and let the vibrant flavors whisk you away to the sun-soaked coasts of the Mediterranean!
Crumble the feta cheese into small pieces and add it to a mixing bowl.
Add the mayonnaise to the bowl with the feta cheese.
Drizzle in the lemon juice and olive oil.
Add the minced garlic, black pepper, and dried oregano to the bowl.
Use a fork or a small whisk to combine the ingredients thoroughly until the mixture becomes smooth and creamy. You can leave it slightly chunky for some texture if desired.
Transfer the Feta Mayonnaise into a clean jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip for veggies, a spread for sandwiches, or a topping for salads. Enjoy!
Serving size | 252.8 grams (252.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1263 |
Total Fat 121.80g | 156% |
Saturated Fat 23.30g | 117% |
Polyunsaturated Fat 1.90g | |
Cholesterol 207mg | 69% |
Sodium 1416mg | 62% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 0.30g | 1% |
Total Sugars 0.40g | |
Protein 14.50g | 29% |
Vitamin D 16IU | 80% |
Calcium 502mg | 39% |
Iron 1mg | 6% |
Potassium 94mg | 2% |
Source of Calories