Dive into the refreshing flavors of summer with this irresistible Feta Licious Watermelon Salad! This vibrant dish combines sweet, juicy watermelon with creamy crumbles of feta cheese, crisp cucumber slices, and a fragrant mix of fresh mint and basil leaves for an unforgettable contrast of textures and tastes. Drizzled with a zesty lime and extra-virgin olive oil dressing and finished with a sprinkle of salt and black pepper, this no-cook salad comes together in just 15 minutes, making it the perfect side dish for barbecues, picnics, or light lunches. Bursting with hydrating ingredients and Mediterranean-inspired flair, this watermelon-feta salad is sure to be a crowd-pleaser.
Cut the seedless watermelon into bite-sized cubes to yield approximately 4 cups. Place the cubes in a large salad bowl.
Peel the cucumber, slice it in half lengthwise, and scoop out the seeds with a spoon. Cut the cucumber into thin half-moons and add to the bowl with the watermelon.
Crumble the feta cheese over the watermelon and cucumber in the bowl.
Chop the fresh mint and basil leaves finely, then sprinkle them over the salad.
In a small bowl, whisk together the extra-virgin olive oil, lime juice, salt, and black pepper to make the dressing.
Drizzle the dressing evenly over the salad and toss gently to combine, being careful not to break apart the watermelon cubes.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled option. Enjoy!
Serving size | 1023.1 grams (1023.1g) |
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Amount per serving | % Daily Value* |
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Calories | 861 |
Total Fat 60.40g | 77% |
Saturated Fat 23.80g | 119% |
Polyunsaturated Fat 1.00g | |
Cholesterol 134mg | 45% |
Sodium 2314mg | 101% |
Total Carbohydrate 62.60g | 23% |
Dietary Fiber 4.00g | 14% |
Total Sugars 41.60g | |
Protein 26.60g | 53% |
Vitamin D 24IU | 120% |
Calcium 831mg | 64% |
Iron 4mg | 21% |
Potassium 1137mg | 24% |
Source of Calories