Feta Filled Tomato Bites
Elevate your appetizer game with these irresistible Feta Filled Tomato Bites! Perfectly juicy cherry tomatoes are hollowed out and filled with a rich, creamy blend of tangy feta cheese, smooth cream cheese, and aromatic fresh herbs like parsley and dill. A hint of garlic and a drizzle of olive oil lend savory depth to this easy no-cook recipe, which comes together in just 20 minutes. Each bite packs bold Mediterranean flavors while offering a visually stunning presentation that’s ideal for parties, potlucks, or as a refreshing snack. Serve them fresh or chilled for a light, flavorful treat that’s sure to impress!
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Ingredients
- 20 pieces Cherry tomatoes
- 100 grams Feta cheese
- 50 grams Cream cheese
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 piece Garlic clove
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel.
Step 2
Slice off the top (stem end) of each cherry tomato and use a small spoon or a melon baller to carefully scoop out the seeds and inner flesh. Be careful not to puncture the sides of the tomatoes. Set the hollowed-out tomatoes aside.
Step 3
Finely mince the parsley, dill, and garlic clove.
Step 4
In a medium-sized mixing bowl, combine the feta cheese, cream cheese, olive oil, minced parsley, minced dill, and minced garlic. Mix everything together with a fork or a spatula until it forms a smooth, creamy mixture.
Step 5
Season the feta filling with salt and black pepper to taste, and mix well to ensure the seasoning is evenly distributed.
Step 6
Spoon the feta mixture into a small piping bag (or use a resealable plastic bag with one corner snipped off) for easy filling.
Step 7
Carefully pipe the feta mixture into each hollowed-out tomato until the filling slightly mounds over the edge.
Step 8
Arrange the stuffed tomatoes on a serving plate. Garnish with additional chopped parsley or dill if desired.
Step 9
Serve immediately and enjoy! These can also be chilled in the refrigerator for up to 2 hours before serving.
Nutrition Facts
| Serving size | 518.5 grams (518.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 637 |
| Total Fat 53.50g | 69% |
| Saturated Fat 25.70g | 129% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 140mg | 47% |
| Sodium 1914mg | 83% |
| Total Carbohydrate 21.80g | 8% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 10.90g | |
| Protein 20.80g | 42% |
| Vitamin D 16IU | 80% |
| Calcium 605mg | 47% |
| Iron 3mg | 15% |
| Potassium 1029mg | 22% |
Source of Calories