Feta Dip on Ritz

Creamy, tangy, and effortlessly elegant, this Feta Dip on Ritz recipe is the ultimate crowd-pleasing appetizer for any occasion. Featuring the irresistible combination of crumbled feta cheese, Greek yogurt, and a hint of zesty lemon juice, this dip is elevated with minced garlic, fresh parsley, and a touch of black pepper for a flavor-packed bite. Smooth yet texturally satisfying, it pairs perfectly with the buttery crunch of Ritz crackers, making it a versatile snack option for parties, game nights, or casual gatherings. Ready in just 10 minutes with no cooking required, this quick and easy recipe is perfect for last-minute entertaining. Serve it as a centerpiece with a drizzle of olive oil and parsley garnish for added flair, and watch it disappear in no time! Keywords: feta dip recipe, Ritz crackers appetizers, no-cook appetizers, quick and easy dip recipes.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 ounces Feta cheese
• 2 tablespoons Greek yogurt
• 1 tablespoon Olive oil
• 1 teaspoon Lemon juice
• 1 unit Garlic clove (minced)
• 1 tablespoon Fresh parsley (chopped)
• 0.25 teaspoon Ground black pepper
• 1 box Ritz crackers

Directions

Step 1

Crumble the feta cheese into a medium-sized mixing bowl.

Step 2

Add the Greek yogurt, olive oil, and lemon juice to the bowl with the feta cheese.

Step 3

Using a fork or a hand mixer, blend the ingredients until smooth. It’s okay if there are small chunks of feta for texture.

Step 4

Mix in the minced garlic, chopped parsley, and ground black pepper. Stir until well combined.

Step 5

Taste the dip and adjust the seasoning if needed (e.g., add a pinch of salt or more lemon juice, depending on taste).

Step 6

Transfer the dip to a serving bowl.

Step 7

Serve the feta dip alongside Ritz crackers. For presentation, garnish with a drizzle of olive oil and a sprinkle of parsley if desired.

Nutrition Facts

Serving size	471.8 grams (471.8g)

Amount per serving	% Daily Value*
Calories	1957

Total Fat 123.00g	158%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 2.00g
Cholesterol 102mg	34%
Sodium 3838mg	167%
Total Carbohydrate 195.70g	71%
Dietary Fiber 0.50g	2%
Total Sugars 19.70g
Protein 37.40g	75%

Vitamin D 18IU	91%
Calcium 601mg	46%
Iron 15mg	81%
Potassium 168mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 7.3%

Carbs: 38.4%