Feta Dip

Creamy, tangy, and irresistibly flavorful, this Feta Dip is a Mediterranean-inspired appetizer that’s ready in just 10 minutes! Made with a blend of rich feta cheese, velvety Greek yogurt, and a hint of zesty lemon juice, this dip is elevated with fresh herbs like dill and parsley, a touch of honey for sweetness, and a drizzle of olive oil for that perfect silky texture. The optional toppings, including chopped kalamata olives and red pepper flakes, add a burst of bold flavor and visual appeal. Whether served with crisp veggies, crunchy pita chips, or warm toasted bread, this versatile, no-cook recipe is perfect for parties, snacking, or an easy-meets-elegant addition to any gathering.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces Feta cheese
• 1 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• 2 small, minced Garlic cloves
• 2 tablespoons Lemon juice
• 1 teaspoon Honey
• 1 tablespoon, chopped Fresh dill
• 1 tablespoon, chopped Fresh parsley
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt
• 0 Optional toppings: chopped kalamata olives, red pepper flakes, extra olive oil

Directions

Step 1

In a food processor, crumble the feta cheese into smaller bits to make it easier to blend.

Step 2

Add the Greek yogurt, olive oil, minced garlic, lemon juice, and honey into the food processor.

Step 3

Blend the mixture on high until smooth and creamy, scraping down the sides of the processor as needed.

Step 4

Transfer the blended dip into a serving bowl.

Step 5

Fold in the chopped dill and parsley gently to add a burst of fresh flavor.

Step 6

Season with freshly ground black pepper and salt to taste, mixing it in evenly.

Step 7

Optional: Garnish with a drizzle of olive oil, a sprinkle of red pepper flakes, or chopped kalamata olives for extra texture and flavor.

Step 8

Serve immediately with veggies, pita chips, or toasted bread. Alternatively, refrigerate for 30 minutes for a chilled dip.

Nutrition Facts

Serving size	558.5 grams (558.5g)

Amount per serving	% Daily Value*
Calories	1082

Total Fat 84.60g	108%
Saturated Fat 38.00g	190%
Polyunsaturated Fat 4.20g
Cholesterol 226mg	75%
Sodium 3384mg	147%
Total Carbohydrate 24.20g	9%
Dietary Fiber 1.10g	4%
Total Sugars 9.50g
Protein 57.50g	115%

Vitamin D 36IU	182%
Calcium 1434mg	110%
Iron 3mg	14%
Potassium 603mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 21.1%

Carbs: 8.9%