Feta Dill Bread

Elevate your bread game with this irresistible Feta Dill Bread, a perfect fusion of bold flavors and tender texture. Featuring a medley of crumbled feta cheese and fragrant fresh dill, this quick bread is nothing short of a savory masterpiece. Made without yeast, it comes together effortlessly using pantry staples like all-purpose flour, buttermilk, and melted butter. Enjoy the golden, slightly crisp crust and fluffy, tangy center warm from the oven or at room temperature. Ideal as a snack, side for soups or salads, or even a unique addition to a brunch spread, this easy-to-make bread is sure to impress. With just 15 minutes of prep time and a handful of fresh ingredients, Feta Dill Bread is the perfect solution for a no-fuss, flavor-packed homemade treat.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 tablespoon granulated sugar
• 2 tablespoons fresh dill, finely chopped
• 1 cup crumbled feta cheese
• 1 cup buttermilk
• 1 piece large egg
• 4 tablespoons unsalted butter, melted and slightly cooled

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and lightly dust with flour, tapping out the excess.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.

Step 3

Add the chopped dill and crumbled feta cheese to the dry mixture. Stir well to evenly distribute the ingredients.

Step 4

In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth and fully combined.

Step 5

Create a well in the center of the dry ingredients. Pour the wet mixture into the well and gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should look slightly lumpy.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top slightly.

Step 7

Place the loaf pan on the middle rack of the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	736.7 grams (736.7g)

Amount per serving	% Daily Value*
Calories	1903

Total Fat 86.90g	111%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 0.50g
Cholesterol 444mg	148%
Sodium 4786mg	208%
Total Carbohydrate 215.50g	78%
Dietary Fiber 6.60g	24%
Total Sugars 25.30g
Protein 60.90g	122%

Vitamin D 168IU	840%
Calcium 788mg	61%
Iron 12mg	68%
Potassium 677mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 12.9%

Carbs: 45.7%