Creamy, tangy, and irresistibly flavorful, this Feta Cheese Spread is the ultimate appetizer for any occasion. Made with rich, salty feta cheese, velvety cream cheese, and a zesty burst of lemon juice, this spread comes together in just 10 minutes for a quick and easy crowd-pleaser. The addition of garlic, oregano, and black pepper infuses every bite with aromatic Mediterranean-inspired flair, while a drizzle of olive oil enhances its luxurious texture. Garnish with fresh parsley for a touch of color, and serve with crackers, crusty bread, or crisp veggies for a versatile dip that’s perfect for parties, snacking, or as a spread for wraps and sandwiches. This no-cook recipe is your go-to for bold flavor and effortless preparation, ideal for sharing—or savoring on your own!
Crumble the feta cheese into a food processor or blender for easier blending.
Add the cream cheese, olive oil, lemon juice, and oregano to the food processor.
Peel and mince the garlic clove before adding it to the mixture.
Sprinkle in the black pepper. You can add more to taste if desired.
Process the mixture until smooth and creamy, scraping down the sides as needed.
Taste the spread and adjust the seasoning or lemon juice as preferred.
Transfer the feta cheese spread to a serving bowl.
Optional: Finely chop the fresh parsley and sprinkle it on top for garnish.
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate for later use.
Serving size | 363 grams (363.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1271 |
Total Fat 119.50g | 153% |
Saturated Fat 53.30g | 267% |
Polyunsaturated Fat 6.60g | |
Cholesterol 279mg | 93% |
Sodium 2597mg | 113% |
Total Carbohydrate 16.60g | 6% |
Dietary Fiber 0.70g | 3% |
Total Sugars 4.10g | |
Protein 35.00g | 70% |
Vitamin D 32IU | 160% |
Calcium 1108mg | 85% |
Iron 3mg | 14% |
Potassium 313mg | 7% |
Source of Calories