Feta Cheese Dip
Creamy, tangy, and packed with Mediterranean flavors, this Feta Cheese Dip is the ultimate crowd-pleaser for any gathering. Made with a perfect blend of briny feta cheese, velvety Greek yogurt, and a splash of zesty lemon juice, it’s elevated with fresh dill, parsley, and a hint of garlic for a refreshing herby kick. A sprinkle of red chili flakes adds just the right amount of heat, while olive oil gives it a luxuriously smooth finish. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with warm pita bread, crunchy vegetables, or crispy crackers. Whether for a party appetizer or a cozy snack, this easy-to-make Mediterranean-inspired recipe will steal the show!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams Feta cheese
- 120 grams Greek yogurt
- 2 tablespoons Olive oil
- 1 unit Garlic clove
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Red chili flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a food processor, crumble the feta cheese into smaller pieces to ensure smooth blending.
Step 2
Add the Greek yogurt, olive oil, garlic clove (smashed or minced), and lemon juice to the processor.
Step 3
Blend the mixture on high speed for 1-2 minutes until smooth and creamy. Scrape down the sides as needed.
Step 4
Chop the fresh dill and parsley finely, then add them to the processed mixture. Pulse a few times to incorporate the herbs without over-mixing.
Step 5
Add the red chili flakes, salt, and black pepper to the mixture. Taste and adjust seasoning as desired.
Step 6
Transfer the dip to a serving bowl and drizzle with a touch of olive oil. Optionally, garnish with extra dill or chili flakes for presentation.
Step 7
Serve immediately with warm pita bread, crackers, or fresh vegetables, or store covered in the fridge for up to 3 days.
Nutrition Facts
| Serving size | 375.7 grams (375.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876 |
| Total Fat 71.80g | 92% |
| Saturated Fat 31.30g | 157% |
| Polyunsaturated Fat 3.80g | |
| Cholesterol 182mg | 61% |
| Sodium 2916mg | 127% |
| Total Carbohydrate 15.70g | 6% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 3.60g | |
| Protein 37.00g | 74% |
| Vitamin D 32IU | 160% |
| Calcium 1096mg | 84% |
| Iron 2mg | 13% |
| Potassium 343mg | 7% |
Source of Calories