Feta Cheese and Olive Bread

Infused with Mediterranean flavors, this Feta Cheese and Olive Bread is a rustic, homemade loaf that's perfect for any occasion. Made with tangy crumbled feta, briny Kalamata olives, and a hint of dried oregano, every bite bursts with savory goodness. The dough is crafted with simple pantry staples—flour, yeast, sugar, and warm water—then elevated with olive oil for a soft yet hearty texture. After proofing, the ingredients are gently folded into the dough to create a beautifully speckled loaf. Perfect as a companion to soups, salads, or as a standalone snack, this bread bakes to golden-brown perfection in just 30 minutes. Serve it warm and enjoy the harmony of bold flavors and artisan quality that feels right at home in your kitchen.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 cup Feta cheese, crumbled
• 0.75 cup Pitted Kalamata olives, chopped
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 2

Slowly add the warm water and olive oil to the dry ingredients and mix until a dough begins to form.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4

Place the kneaded dough back into a clean, lightly greased bowl. Cover the bowl with a damp kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until the dough doubles in size.

Step 5

Once the dough has risen, gently punch it down to release the air. Flatten the dough slightly and add the crumbled feta cheese, chopped Kalamata olives, dried oregano, and fresh parsley if using.

Step 6

Knead the dough again, just enough to evenly incorporate the cheese and olive mixture. Be careful not to overwork the dough at this stage.

Step 7

Shape the dough into a round loaf or your preferred shape and place it on a baking sheet lined with parchment paper. Cover the dough loosely with a towel and let it rise again for 30 minutes.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	1127.5 grams (1127.5g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 113.70g	146%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 2.70g
Cholesterol 200mg	67%
Sodium 7397mg	322%
Total Carbohydrate 304.10g	111%
Dietary Fiber 18.10g	65%
Total Sugars 9.00g
Protein 76.30g	153%

Vitamin D 0IU	0%
Calcium 1307mg	101%
Iron 23mg	128%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 12.0%

Carbs: 47.8%