Feta Bacon Scrambled Eggs for 1

Start your morning with a burst of flavor by indulging in these creamy, savory feta bacon scrambled eggs, perfectly portioned for one. This quick and easy breakfast recipe combines fluffy, perfectly cooked eggs with crispy, smoky bacon and tangy crumbles of feta cheese for a decadent twist on a classic. Ready in just 15 minutes, this dish features simple ingredients like milk, butter, and a hint of fresh parsley for garnish, making it a satisfying option for solo breakfasts or brunches. Whether you're looking for a high-protein start to your day or a comforting treat, these scrambled eggs are the perfect balance of richness and simplicity. Try this one-pan wonder today and elevate your breakfast game!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large Eggs
• 1 tablespoon Milk
• 2 slices Bacon
• 2 tablespoons Feta cheese
• 1 teaspoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Fresh parsley (optional, for garnish)

Directions

Step 1

Place a nonstick skillet over medium heat and cook the bacon slices until crispy, about 4–5 minutes. Remove the bacon and place it on a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined.

Step 3

Carefully wipe out the skillet to remove excess bacon grease. Add 1 teaspoon of butter to the skillet and heat over medium-low heat until melted.

Step 4

Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until it begins to set at the edges.

Step 5

Using a spatula, gently push the eggs from the edges toward the center, allowing the uncooked eggs to flow to the surface of the pan. Repeat this motion as needed, taking care not to over-stir the eggs.

Step 6

When the eggs are about halfway cooked but still slightly runny, sprinkle the crumbled bacon and feta cheese evenly over the top.

Step 7

Continue folding the eggs gently until they are fully cooked but remain soft and creamy. Remove the skillet from the heat immediately to prevent overcooking.

Step 8

Transfer the scrambled eggs to a plate and garnish with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	155.2 grams (155.2g)

Amount per serving	% Daily Value*
Calories	312

Total Fat 23.30g	30%
Saturated Fat 9.90g	50%
Polyunsaturated Fat 1.20g
Cholesterol 417mg	139%
Sodium 795mg	35%
Total Carbohydrate 2.70g	1%
Dietary Fiber 0.10g	0%
Total Sugars 1.10g
Protein 21.20g	42%

Vitamin D 95IU	474%
Calcium 172mg	13%
Iron 2mg	12%
Potassium 260mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 27.8%

Carbs: 3.5%