Feta Artichoke Dip
Creamy, tangy, and bursting with Mediterranean flavors, this Feta Artichoke Dip is the ultimate crowd-pleaser for your next gathering. Made with tender artichoke hearts, creamy feta cheese, and a luscious blend of cream cheese, sour cream, and mayonnaise, this warm and savory dip is perfectly seasoned with garlic, lemon, oregano, and a touch of black pepper. Topped with a sprinkle of Parmesan cheese and baked until golden and bubbly, this easy-to-make appetizer pairs beautifully with crackers, pita chips, or fresh veggies. Ready in just 30 minutes, this irresistible dip will quickly become a favorite for parties, game days, or any celebration that calls for delicious comfort food.
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Ingredients
- 14 oz (1 can) Artichoke hearts
- 1 cup (crumbled) Feta cheese
- 8 oz (softened) Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves (minced) Garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
- 0.5 cup (grated) Parmesan cheese
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Drain the canned artichoke hearts and chop them into small pieces.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix well until smooth and creamy.
Step 4
Stir in the feta cheese, grated Parmesan cheese, minced garlic, chopped artichoke hearts, dried oregano, and black pepper. Mix until all ingredients are well incorporated.
Step 5
Lightly grease a small baking dish with olive oil and transfer the mixture into the dish, spreading it evenly.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the top is slightly golden and the dip is heated through.
Step 7
Once baked, remove the dip from the oven and let it cool for 5 minutes before serving.
Step 8
Serve warm with crackers, pita chips, or fresh vegetable slices as dippers. Enjoy!
Nutrition Facts
| Serving size | 664.7 grams (664.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2204 |
| Total Fat 204.90g | 263% |
| Saturated Fat 96.10g | 481% |
| Polyunsaturated Fat 5.60g | |
| Cholesterol 523mg | 174% |
| Sodium 2976mg | 129% |
| Total Carbohydrate 46.10g | 17% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 16.90g | |
| Protein 56.50g | 113% |
| Vitamin D 24IU | 120% |
| Calcium 1585mg | 122% |
| Iron 2mg | 11% |
| Potassium 521mg | 11% |
Source of Calories