Feta and Herb Stuffed Shells

Elevate your weeknight dinner game with these irresistible Feta and Herb Stuffed Shells that combine creamy, tangy feta with a medley of fresh herbs for a Mediterranean-inspired twist. Jumbo pasta shells are perfectly cooked and stuffed with a luscious blend of ricotta, Parmesan, and feta cheeses, paired with aromatic garlic, parsley, and basil for a burst of flavor in every bite. Baked to bubbly perfection in a rich marinara sauce and topped with gooey mozzarella, this comforting dish is as beautiful as it is delicious. Ready in under an hour, it’s an ideal meal for busy nights or when entertaining guests. Serve these cheesy stuffed shells with a fresh green salad or crusty bread for a complete and satisfying dinner experience. Perfect for pasta lovers, this recipe is a must-try!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 16 pieces Jumbo pasta shells
• 1 cup Feta cheese, crumbled
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 2 cloves Garlic, minced
• 1 large Egg, lightly beaten
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 cups Marinara sauce
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions, reducing the cooking time by 1-2 minutes to keep them slightly firm. Drain, rinse with cold water, and set aside.

Step 3

In a large mixing bowl, combine the crumbled feta cheese, ricotta cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, and lightly beaten egg. Season with salt and black pepper. Mix until the filling is well combined.

Step 4

Lightly grease a 9x13-inch baking dish with olive oil. Spread 1 cup of marinara sauce evenly across the bottom of the dish.

Step 5

Carefully spoon the cheese and herb filling into each of the cooked pasta shells, being careful not to overstuff. Arrange the stuffed shells in the prepared baking dish, open side up.

Step 6

Pour the remaining 1 cup of marinara sauce evenly over the shells, ensuring they are well coated.

Step 7

Sprinkle the shredded mozzarella cheese on top of the marinara-covered shells.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the dish rest for 5 minutes before serving.

Step 11

Garnish with additional chopped parsley or basil if desired, and serve warm.

Nutrition Facts

Serving size	1284.2 grams (1284.2g)

Amount per serving	% Daily Value*
Calories	1979

Total Fat 141.20g	181%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 1.30g
Cholesterol 665mg	222%
Sodium 6009mg	261%
Total Carbohydrate 71.40g	26%
Dietary Fiber 5.60g	20%
Total Sugars 18.10g
Protein 116.30g	233%

Vitamin D 41IU	205%
Calcium 3489mg	268%
Iron 7mg	37%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 23.0%

Carbs: 14.1%