Elevate your holiday gatherings and dinner parties with this rich and creamy Festive Tuna Pate. Made with canned tuna in olive oil, softened cream cheese, and a touch of salted butter, this luxurious spread is brightened with zesty lemon juice and infused with savory capers, Dijon mustard, and fresh parsley. Requiring only 15 minutes of prep, this no-cook appetizer is quick, elegant, and perfect for entertaining. Serve it chilled with crackers, toasted bread, or crisp vegetable sticks for a dish that’s both flavorful and crowd-pleasing. Ideal for Christmas, New Year’s, or any special occasion, this tuna pate is sure to be the centerpiece of your appetizer table.
Drain the canned tuna thoroughly to remove excess liquid.
In a large mixing bowl, combine the drained tuna, softened cream cheese, and softened butter using a fork or spatula until the mixture is smooth and well combined.
Add the lemon juice, chopped capers, chopped parsley, Dijon mustard, and ground black pepper to the bowl. Mix well to incorporate all the ingredients evenly.
Taste the pate and adjust seasoning if necessary, adding more lemon juice or black pepper as desired.
Transfer the tuna pate to a serving bowl or mold. If you’re using a mold, press the mixture firmly into it, then cover with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve the festive tuna pate chilled, accompanied by crackers, toasted bread, or fresh vegetable sticks.
Serving size | 463.2 grams (463.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1387 |
Total Fat 113.80g | 146% |
Saturated Fat 61.70g | 309% |
Polyunsaturated Fat 0.00g | |
Cholesterol 379mg | 126% |
Sodium 1977mg | 86% |
Total Carbohydrate 22.00g | 8% |
Dietary Fiber 1.30g | 5% |
Total Sugars 6.70g | |
Protein 70.30g | 141% |
Vitamin D 118IU | 588% |
Calcium 213mg | 16% |
Iron 5mg | 26% |
Potassium 723mg | 15% |
Source of Calories