Festive Tortilla Roll Ups

Brighten your holiday table with these irresistible Festive Tortilla Roll Ups—a colorful and flavorful appetizer that’s as easy to make as it is to enjoy. Soft, burrito-sized flour tortillas are spread with a creamy blend of tangy cream cheese, sour cream, and shredded cheddar cheese, then infused with the vibrant crunch of diced red and green bell peppers, savory green onions, and optional black olives. Seasoned to perfection with garlic, cumin, and fresh parsley, these no-cook roll ups are chilled for easy slicing, revealing their signature pinwheel pattern. Perfect for holiday parties, potlucks, or game-day gatherings, this quick-prep appetizer is a surefire crowd-pleaser that combines festive flair with delicious simplicity.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 pieces Flour tortillas (large, burrito-sized)
• 225 grams Cream cheese (softened)
• 60 milliliters Sour cream
• 100 grams Shredded cheddar cheese
• 50 grams Finely diced red bell pepper
• 50 grams Finely diced green bell pepper
• 30 grams Chopped green onions
• 50 grams Sliced black olives (optional)
• 15 grams Minced fresh parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.

Step 2

Add shredded cheddar cheese, diced red and green bell peppers, chopped green onions, black olives (if using), parsley, garlic powder, cumin, salt, and black pepper to the cream cheese mixture. Stir thoroughly to distribute the ingredients evenly.

Step 3

Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire tortilla, leaving about 1 cm of space around the edges.

Step 4

Tightly roll the tortilla from one end to the other, forming a log. Repeat with the remaining tortillas and filling.

Step 5

Wrap each tortilla roll tightly with plastic wrap and refrigerate for at least 1 hour to firm up.

Step 6

Remove the rolls from the fridge and unwrap them. Using a sharp knife, slice each roll into 1- to 1.5-cm thick pieces. Discard the uneven ends if desired.

Step 7

Arrange the sliced roll ups on a serving platter. Garnish with extra parsley for a festive touch, if desired.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size	873 grams (873.0g)

Amount per serving	% Daily Value*
Calories	2253

Total Fat 152.20g	195%
Saturated Fat 86.60g	433%
Polyunsaturated Fat NaNg
Cholesterol 386mg	129%
Sodium 4801mg	209%
Total Carbohydrate 167.90g	61%
Dietary Fiber 9.50g	34%
Total Sugars 20.40g
Protein 64.40g	129%

Vitamin D 0IU	0%
Calcium 1366mg	105%
Iron 13mg	74%
Potassium 1107mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 11.2%

Carbs: 29.2%