Brighten up your table with this vibrant and delicious Festive Spinach Salad, a perfect blend of fresh flavors and textures that's as delightful to eat as it is to look at. Featuring tender baby spinach tossed with juicy strawberries, sweet mandarin oranges, and tangy crumbled feta cheese, this salad is elevated with the crunch of toasted pecans and the subtle bite of thinly sliced red onion. A homemade balsamic vinaigrette, infused with honey and Dijon mustard, ties it all together with a balanced sweet-and-savory finish. Ready in just 15 minutes, this colorful salad is ideal for holiday gatherings, casual dinners, or as a refreshing lunch. Packed with nutrients and seasonal flair, the Festive Spinach Salad is sure to be a crowd-pleaser!
Rinse and pat dry the baby spinach leaves. Place them in a large salad bowl.
Add the sliced strawberries and mandarin oranges to the bowl.
Scatter the thinly sliced red onion, crumbled feta cheese, and toasted pecans over the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy the vibrant flavors of the Festive Spinach Salad!
Serving size | 931.7 grams (931.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1539 |
Total Fat 122.50g | 157% |
Saturated Fat 27.90g | 140% |
Cholesterol 100mg | 33% |
Sodium 2141mg | 93% |
Total Carbohydrate 92.10g | 33% |
Dietary Fiber 16.10g | 58% |
Total Sugars 62.10g | |
Protein 29.40g | 59% |
Vitamin D 0IU | 0% |
Calcium 865mg | 67% |
Iron 10mg | 54% |
Potassium 972mg | 21% |
Source of Calories