Festive Shrimp Creole

Transform dinner into a celebration with this Festive Shrimp Creole, a vibrant and flavorful dish that brings the bold, spicy essence of Louisiana's Creole cuisine straight to your table. Succulent shrimp are simmered to perfection in a rich tomato-based sauce infused with the holy trinity of onion, bell pepper, and celery, along with zesty Creole seasoning, garlic, and a hint of cayenne pepper for just the right amount of heat. Ready in under an hour, this one-pot wonder is perfect for busy weeknights yet impressive enough for special occasions. Serve it over fluffy white rice and finish with a sprinkle of fresh parsley and scallions for a dish as visually stunning as it is delicious. Whether you're looking for authentic Southern comfort or a crowd-pleasing centerpiece, this classic Shrimp Creole recipe delivers mouthwatering Cajun charm in every bite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 medium onion (diced)
• 1 medium green bell pepper (diced)
• 2 stalks celery (diced)
• 4 cloves garlic (minced)
• 28 ounces canned crushed tomatoes
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1.5 tablespoons Creole seasoning
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 leaves bay leaves
• 0.5 teaspoons hot sauce
• 4 cups cooked white rice
• 2 tablespoons scallions (sliced)
• 2 tablespoons parsley (chopped)

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 2

Add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the crushed tomatoes, chicken broth, and tomato paste. Stir to combine.

Step 5

Mix in the Worcestershire sauce, Creole seasoning, paprika, cayenne pepper, salt, black pepper, and bay leaves.

Step 6

Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20 minutes, stirring occasionally.

Step 7

Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked.

Step 8

Stir in the hot sauce and adjust seasoning to taste, if needed.

Step 9

Remove the bay leaves before serving.

Step 10

Serve the Shrimp Creole over a bed of warm white rice.

Step 11

Garnish with scallions and parsley for a festive touch.

Nutrition Facts

Serving size	2846.3 grams (2846.3g)

Amount per serving	% Daily Value*
Calories	2170

Total Fat 39.70g	51%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 3.10g
Cholesterol 1329mg	443%
Sodium 9687mg	421%
Total Carbohydrate 273.50g	99%
Dietary Fiber 26.50g	95%
Total Sugars 51.00g
Protein 200.00g	400%

Vitamin D 1217IU	6084%
Calcium 704mg	54%
Iron 22mg	121%
Potassium 6100mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 35.5%

Carbs: 48.6%