Brighten up your table with this vibrant and flavorful Festive Salad, a perfect celebration of colors and textures that is both satisfying and refreshing. Bursting with juicy pomegranate seeds, sweet orange segments, creamy crumbled goat cheese, and crunchy candied pecans, this salad combines the best of sweet and savory. Mixed greens like arugula, spinach, and romaine provide a crisp, fresh base, while thinly sliced cucumber and red onion add a delightful crunch and sharpness. Tossed with a tangy homemade balsamic vinaigrette featuring honey and Dijon mustard, this quick and easy salad comes together in just 20 minutes and is ideal for holiday gatherings, dinner parties, or as an everyday treat. Impress your guests with this restaurant-quality dish that’s as nutritious as it is delicious! Keywords: festive salad, holiday salad, mixed greens salad, pomegranate salad, winter salad recipe.
Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
Add the pomegranate seeds, orange segments, crumbled goat cheese, candied pecans, cucumber slices, and red onion to the bowl.
In a small bowl or mason jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake well to create the dressing.
Drizzle the dressing over the salad just before serving to maintain crispness.
Toss gently to combine all the ingredients evenly.
Serve immediately and enjoy your Festive Salad!
Serving size | 1171.9 grams (1171.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1796 |
Total Fat 126.30g | 162% |
Saturated Fat 41.10g | 206% |
Cholesterol 120mg | 40% |
Sodium 2408mg | 105% |
Total Carbohydrate 123.60g | 45% |
Dietary Fiber 21.90g | 78% |
Total Sugars 91.40g | |
Protein 56.60g | 113% |
Vitamin D 0IU | 0% |
Calcium 670mg | 52% |
Iron 8mg | 44% |
Potassium 2273mg | 48% |
Source of Calories