Festive Pumpkin Pie

Celebrate the holiday season with this indulgent Festive Pumpkin Pie, a perfect centerpiece for your dessert table. Featuring a buttery pre-made pie crust and a creamy, spiced filling made with pumpkin puree, sweetened condensed milk, and a harmonious blend of cinnamon, ginger, nutmeg, and cloves, this pie strikes the perfect balance between rich and aromatic. Ready in just over an hour, it’s an effortless yet impressive dessert that will delight your guests. Pair each slice with a dollop of fluffy whipped cream for an extra touch of luxury, making this the ultimate fall dessert recipe. Whether for Thanksgiving, Christmas, or any cozy gathering, this crowd-pleaser of a pumpkin pie will leave everyone asking for seconds.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece pre-made pie crust
• 425 grams pumpkin puree
• 400 grams sweetened condensed milk
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup (optional for topping) whipped cream

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the pre-made pie crust into a 9-inch pie dish. Gently press it into the dish and trim any excess dough around the edges. Use a fork to prick the crust lightly along the bottom and sides.

Step 3

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.

Step 4

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the pumpkin mixture. Whisk until the spices are evenly incorporated.

Step 5

Pour the pumpkin filling into the prepared pie crust and smooth the top with a spatula.

Step 6

Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40 minutes, or until the center is set and a knife inserted near the center comes out clean.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This helps the filling set completely.

Step 8

Once cooled, slice and serve with a dollop of whipped cream on top, if desired.

Nutrition Facts

Serving size	1214 grams (1214.0g)

Amount per serving	% Daily Value*
Calories	3020

Total Fat 140.50g	180%
Saturated Fat 55.10g	276%
Polyunsaturated Fat 5.20g
Cholesterol 559mg	186%
Sodium 2798mg	122%
Total Carbohydrate 395.50g	144%
Dietary Fiber 20.30g	73%
Total Sugars 237.40g
Protein 63.50g	127%

Vitamin D 138IU	690%
Calcium 1403mg	108%
Iron 14mg	77%
Potassium 2698mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 8.2%

Carbs: 51.0%