Festive Pumpkin Dip
Get into the spirit of the season with this irresistible Festive Pumpkin Dip, a creamy and flavorful appetizer that’s perfect for holiday gatherings or cozy fall evenings. Made with rich cream cheese, silky pumpkin puree, and a hint of maple syrup, this no-cook recipe blends warm autumn spices like cinnamon, nutmeg, and ginger for a truly indulgent treat. Ready in just 10 minutes, it’s the ultimate combination of sweet and savory, perfectly paired with graham crackers, crispy apple slices, or crunchy carrot sticks. Finish it off with a sprinkle of crushed pecans or walnuts for an elegant touch of texture. Whether you’re hosting a party or looking for a crowd-pleasing snack, this easy-to-make pumpkin dip will quickly become a festive favorite!
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Ingredients
- 1 cup canned pumpkin puree
- 8 ounces cream cheese
- 0.5 cup sour cream
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup crushed pecans or walnuts (optional, for topping)
- 1 platter graham crackers, apple slices, or carrot sticks (for serving)
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
Step 2
Add the canned pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until all ingredients are well incorporated, and the dip is smooth.
Step 3
Taste the dip and adjust sweetness or seasoning if needed by adding more maple syrup or spices.
Step 4
Transfer the dip to a serving bowl and, if desired, sprinkle the top with crushed pecans or walnuts for added texture.
Step 5
Serve the Festive Pumpkin Dip with graham crackers, apple slices, or carrot sticks for dipping.
Step 6
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 685.7 grams (685.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613 |
| Total Fat 131.40g | 168% |
| Saturated Fat 65.50g | 328% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 292mg | 97% |
| Sodium 1575mg | 68% |
| Total Carbohydrate 97.40g | 35% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 60.20g | |
| Protein 25.60g | 51% |
| Vitamin D 0IU | 0% |
| Calcium 506mg | 39% |
| Iron 5mg | 29% |
| Potassium 971mg | 21% |
Source of Calories