Festive Gruyere Fondue

Transform your holiday celebrations with this luxurious Festive Gruyere Fondue, a melting pot of elegance and flavor. Combining creamy Gruyere and nutty Emmental cheeses with a splash of dry white wine and aromatic kirsch, this recipe is the ultimate centerpiece for your next gathering. The integration of a cornstarch and lemon juice slurry ensures a smooth, velvety consistency while a hint of nutmeg and black pepper adds a subtle touch of warmth and spice. Served alongside crusty bread, tender vegetables, and even crisp apples or grapes, this classic cheese fondue is perfect for dipping and sharing, making it a crowd-pleaser that brings everyone to the table. With just 30 minutes from prep to serve, this dish is easy enough for weeknight indulgence yet sophisticated enough for a festive occasion.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 400 grams Gruyere cheese
• 200 grams Emmental cheese
• 1 cup Dry white wine
• 1 clove Garlic
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 2 tablespoons Kirsch (cherry brandy)
• 0.5 teaspoons Nutmeg
• 0.5 teaspoons Black pepper
• 1 loaf Baguette or crusty bread
• 2 cups Assorted vegetables (e.g., broccoli, carrots, bell peppers)
• 1 cup Apples or grapes (optional)

Directions

Step 1

Grate the Gruyere and Emmental cheeses, and set them aside in a bowl.

Step 2

Cut the garlic clove in half and rub the inside of a fondue pot with the cut sides of the garlic for flavor. Discard the garlic afterward.

Step 3

In the fondue pot, add the white wine and heat it gently over medium heat until it starts to simmer. Do not let it boil.

Step 4

In a small bowl, mix the cornstarch with the lemon juice to create a slurry, and set it aside.

Step 5

Gradually add the grated cheeses to the warm wine, one handful at a time. Stir constantly in a figure-eight motion with a wooden spoon or silicone spatula until the cheese melts and combines smoothly.

Step 6

Stir in the cornstarch slurry to thicken the mixture. Continue stirring until the fondue is smooth and velvety.

Step 7

Add the kirsch, nutmeg, and black pepper, stirring well to combine.

Step 8

Lower the heat and keep the cheese warm without allowing it to burn. If necessary, use a fondue burner or tealight for even heating after transferring the pot to the table.

Step 9

Slice the baguette or crusty bread into bite-sized cubes. Steam or blanch the vegetables until tender but firm. Prepare the apples or grapes if using.

Step 10

Serve the fondue immediately with the bread cubes, vegetables, and fruits for dipping. Use fondue forks or skewers for easy serving. Enjoy!

Nutrition Facts

Serving size	1922.7 grams (1922.7g)

Amount per serving	% Daily Value*
Calories	3734

Total Fat 145.90g	187%
Saturated Fat 83.90g	420%
Polyunsaturated Fat 0.40g
Cholesterol 513mg	171%
Sodium 4146mg	180%
Total Carbohydrate 321.10g	117%
Dietary Fiber 26.70g	95%
Total Sugars 44.20g
Protein 224.80g	450%

Vitamin D 8IU	40%
Calcium 6329mg	487%
Iron 14mg	79%
Potassium 2503mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 25.7%

Carbs: 36.7%