Festive Fudge

Get into the holiday spirit with this quick and easy Festive Fudge recipe, a decadent treat that perfectly blends rich, velvety chocolate with the cheerful crunch of crushed peppermint candies and colorful holiday sprinkles. Made with just five simple ingredients, including sweetened condensed milk and semi-sweet chocolate chips, this no-bake dessert comes together in under 15 minutes and requires minimal effort. Perfect for gifting, party platters, or a sweet indulgence at home, this holiday fudge is as beautiful as it is delicious. Whether served chilled or at room temperature, each bite delivers a burst of festive flavor, making it a must-have addition to your holiday dessert lineup!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 25

Ingredients

• 14 ounces Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0.33 cups Holiday sprinkles
• 0.25 cups Crushed peppermint candies

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper to prevent sticking.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and salt.

Step 3

Place the saucepan over medium-low heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth and shiny. This should take about 3-5 minutes.

Step 4

Remove the saucepan from the heat and quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 5

Sprinkle the holiday sprinkles and crushed peppermint candies evenly over the top of the fudge, gently pressing them into the surface so they stick.

Step 6

Let the fudge cool to room temperature, then transfer it to the refrigerator. Chill for at least 2 hours or until firm.

Step 7

Once the fudge is set, use the overhanging parchment paper to lift it out of the baking dish. Place it on a cutting board and cut into 1-inch squares.

Step 8

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy your festive treat!

Nutrition Facts

Serving size	1051.2 grams (1051.2g)

Amount per serving	% Daily Value*
Calories	4217

Total Fat 170.50g	219%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 1095mg	48%
Total Carbohydrate 693.80g	252%
Dietary Fiber 34.00g	121%
Total Sugars 606.50g
Protein 65.40g	131%

Vitamin D 32IU	159%
Calcium 1128mg	87%
Iron 13mg	72%
Potassium 1482mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 5.7%

Carbs: 60.7%