Festive Fruit Platter

Brighten your celebrations with this vibrant and eye-catching Festive Fruit Platter—a show-stopping centerpiece that’s as delicious as it is visually stunning. Featuring an array of fresh fruits like juicy watermelon spheres, tangy pineapple, sweet strawberries, luscious mango, and zesty kiwi slices, this platter is a medley of flavors and textures perfect for any occasion. Complemented by bursts of blueberries, pomegranate seeds, and a garnish of fresh mint leaves, this no-cook recipe embodies freshness and simplicity. A squeeze of lime juice ties it all together with a burst of citrusy tang. Ready in just 30 minutes, this platter is not only a crowd-pleaser but a healthy and refreshing option ideal for parties, brunches, or even as a light dessert. Perfect for colorful spreads, seasonal gatherings, and fruit-lovers, this recipe combines effortless prep with maximum appeal!

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 0.5 whole Watermelon
• 1 whole Pineapple
• 1 pint Strawberries
• 1 cup Blueberries
• 3 whole Kiwi
• 2 cups Grapes (green or red)
• 1 whole Mango
• 0.5 cup Pomegranate seeds
• 10 leaves Fresh mint leaves
• 1 whole Lime

Directions

Step 1

Wash all fruits thoroughly under cold running water and pat them dry with a clean towel.

Step 2

Halve the watermelon and use a melon baller to scoop out small, even spheres. Alternatively, cut it into bite-sized cubes. Set aside.

Step 3

Peel the pineapple, remove the core, and slice it into rings or small bite-sized pieces.

Step 4

Hull the strawberries and leave them whole or slice them in half depending on their size.

Step 5

Peel and slice the kiwi into thin rounds, then cut the rounds in half for smaller wedges.

Step 6

Cut the mango into two halves along the pit, score the flesh into cubes while still in the skin, and scoop out the cubes with a spoon.

Step 7

Arrange the fruits in a visually pleasing manner on a large platter or board, grouping similar colors together for a striking presentation.

Step 8

Sprinkle the blueberries and pomegranate seeds across the platter to fill any gaps and add texture.

Step 9

Garnish with fresh mint leaves for an aromatic touch.

Step 10

Before serving, squeeze fresh lime juice over the fruits to enhance their flavors and add a hint of zest.

Step 11

Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	6591 grams (6591.0g)

Amount per serving	% Daily Value*
Calories	2523

Total Fat 12.40g	16%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.40g
Cholesterol 0mg	0%
Sodium 92mg	4%
Total Carbohydrate 631.90g	230%
Dietary Fiber 54.70g	195%
Total Sugars 497.30g
Protein 42.70g	85%

Vitamin D 0IU	0%
Calcium 622mg	48%
Iron 18mg	101%
Potassium 7350mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 6.1%

Carbs: 90.0%