Festive Cranberry Stuffing

Infuse your holiday table with the warm, rustic flavors of Festive Cranberry Stuffing, a perfect blend of tradition and seasonal flair. This recipe transforms day-old bread into a golden, crispy masterpiece infused with the savory notes of sautéed onions, celery, thyme, and sage. Bursts of fresh cranberries add a tangy sweetness that complements the savory base, while a drizzle of broth ensures every bite is moist and flavorful. Easy to prepare with just 20 minutes of hands-on time, this stuffing bakes to perfection in under an hour. Whether you're pairing it with roasted turkey, chicken, or a plant-based feast, this festive side dish will become a show-stopping favorite at your next holiday gathering. Ideal for Thanksgiving, Christmas, or any celebration that calls for comfort food at its finest!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups day-old bread (cubed)
• 4 tablespoons unsalted butter
• 1 large yellow onion (finely chopped)
• 3 stalks celery (chopped)
• 1 cup fresh cranberries
• 2 cups chicken or vegetable broth
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon dried sage
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil (optional for baking)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or olive oil.

Step 2

Spread the cubed bread onto a baking sheet and toast in the oven for 10 minutes, stirring halfway through, until lightly golden and crisp. Set aside to cool.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for 8 minutes until softened and fragrant.

Step 4

Add the fresh cranberries to the skillet and cook for an additional 3–4 minutes until they begin to soften and burst slightly.

Step 5

Transfer the vegetable and cranberry mixture to a large mixing bowl. Add the toasted bread cubes, fresh parsley, thyme, sage, salt, and black pepper. Toss gently to combine.

Step 6

Gradually pour the chicken or vegetable broth over the mixture, stirring to evenly moisten the bread. The mixture should be moist but not soggy. Adjust the amount of broth as needed.

Step 7

Transfer the stuffing mixture to the prepared baking dish. Spread it out evenly and drizzle with olive oil if desired for extra crispness.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 20 minutes until the top is golden and crispy.

Step 9

Remove from the oven and let cool for 5–10 minutes before serving. Garnish with additional fresh parsley if desired.

Nutrition Facts

Serving size	1995.5 grams (1995.5g)

Amount per serving	% Daily Value*
Calories	3296

Total Fat 95.30g	122%
Saturated Fat 36.80g	184%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 8999mg	391%
Total Carbohydrate 525.90g	191%
Dietary Fiber 44.50g	159%
Total Sugars 50.20g
Protein 103.10g	206%

Vitamin D 0IU	0%
Calcium 801mg	62%
Iron 18mg	101%
Potassium 1835mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 12.2%

Carbs: 62.4%