Festive Cranberry Pineapple Salad
Brighten up your holiday table with this *Festive Cranberry Pineapple Salad*, a delightful medley of tart, sweet, and creamy flavors that’s perfect for gatherings! Fresh cranberries simmered with a touch of sugar create a vibrant base, complemented by juicy pineapple tidbits, zesty orange, and a dash of lemon for a citrusy kick. Crunchy crushed pecans and pillowy mini marshmallows add texture, while whipped cream ties it all together in a fluffy, crowd-pleasing dish. This no-bake recipe is quick to prepare and takes just 20 minutes of hands-on time before chilling, making it an ideal make-ahead option for busy holiday schedules. Serve this refreshing cranberry pineapple salad as a side dish or a fruity dessert—it’s guaranteed to be a festive favorite!
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Ingredients
- 12 ounces Fresh cranberries
- 20 ounces Pineapple tidbits (canned)
- 3 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 1 cup Crushed pecans
- 2 cups Mini marshmallows
- 1 cup Whipped cream
- 1 tablespoon Lemon juice
- 1 cup Water
Directions
Step 1
Rinse the fresh cranberries thoroughly and discard any soft or damaged berries.
Step 2
In a medium saucepan, combine the cranberries, water, and granulated sugar. Bring to a boil over medium heat, then reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the cranberries pop and begin to soften. Remove from heat and let cool completely.
Step 3
Drain the canned pineapple tidbits, reserving a few tablespoons of juice. Pat the pineapple dry with a paper towel to avoid excess moisture in the salad.
Step 4
In a large mixing bowl, combine the cooled cranberry mixture, pineapple tidbits, orange zest, and lemon juice. Stir gently to incorporate.
Step 5
Fold in the crushed pecans and mini marshmallows, ensuring even distribution throughout the salad.
Step 6
Add the whipped cream to the bowl and carefully fold it into the mixture until the salad is light and fluffy.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 8
Before serving, give the salad a gentle stir, transfer it to a serving dish, and garnish with additional pecans or a sprinkle of orange zest if desired.
Nutrition Facts
| Serving size | 1468.7 grams (1468.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861 |
| Total Fat 95.10g | 122% |
| Saturated Fat 15.60g | 78% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 42mg | 14% |
| Sodium 125mg | 5% |
| Total Carbohydrate 264.70g | 96% |
| Dietary Fiber 27.60g | 99% |
| Total Sugars 189.40g | |
| Protein 14.90g | 30% |
| Vitamin D 24IU | 120% |
| Calcium 210mg | 16% |
| Iron 5mg | 28% |
| Potassium 1360mg | 29% |
Source of Calories