Festive Chicken Supreme

Elevate your dinner table with the irresistible flavors of Festive Chicken Supreme, a luxurious dish perfect for special occasions or an indulgent weeknight treat. Juicy, seared chicken breasts are nestled in a luscious creamy sauce made with earthy cremini mushrooms, fragrant garlic, dry white wine, and rich Parmesan cheese. This oven-baked masterpiece is infused with fresh thyme and finished with a sprinkle of parsley for a burst of freshness. In just under an hour, you’ll create a restaurant-quality entrée that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether you're preparing a holiday feast or simply craving something extraordinary, Festive Chicken Supreme is a showstopping choice that promises to wow your guests with its savory flavor and elegant presentation.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 3 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 300 grams Cremini mushrooms, sliced
• 1 cup Dry white wine
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 cup Parmesan cheese, grated
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a clean cutting board and pat them dry with a paper towel.

Step 3

Rub the chicken breasts with olive oil, then season them evenly with salt, black pepper, and paprika.

Step 4

In a large oven-safe skillet, heat 1 tablespoon of the butter over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the sliced cremini mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until softened and golden.

Step 7

Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom. Lower the heat and let it simmer for 2 minutes.

Step 8

Stir in the heavy cream, chicken broth, and grated Parmesan cheese. Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until the cheese is melted and the sauce thickens slightly.

Step 9

Add the fresh thyme leaves to the sauce and return the seared chicken breasts to the skillet, nestling them into the sauce.

Step 10

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle the dish with chopped parsley before serving.

Step 12

Serve the Festive Chicken Supreme hot, paired with mashed potatoes, rice, or roasted vegetables for a complete festive meal.

Nutrition Facts

Serving size	1890.3 grams (1890.3g)

Amount per serving	% Daily Value*
Calories	3127

Total Fat 194.40g	249%
Saturated Fat 96.40g	482%
Polyunsaturated Fat 2.70g
Cholesterol 1005mg	335%
Sodium 4912mg	214%
Total Carbohydrate 23.10g	8%
Dietary Fiber 5.00g	18%
Total Sugars 9.10g
Protein 262.30g	525%

Vitamin D 37IU	185%
Calcium 1058mg	81%
Iron 11mg	59%
Potassium 3304mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 36.3%

Carbs: 3.2%