Festive Cheese Spread
Perfect for holiday gatherings and special occasions, this Festive Cheese Spread combines rich, creamy textures with bursts of sweet and savory flavors. A blend of smooth cream cheese and sharp white cheddar is elevated by the addition of tart dried cranberries, toasted walnuts, and a touch of honey for a balance of sweetness. Fresh herbs like parsley and chives add a vibrant, aromatic edge, while garlic powder and black pepper provide subtle depth. This no-cook, 15-minute appetizer can be shaped into a ball or log for a festive presentation and pairs beautifully with crackers, baguette slices, or fresh vegetables. Impress your guests with this elegant yet easy party staple that’s as visually stunning as it is delicious!
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Ingredients
- 8 ounces cream cheese
- 1 cup sharp white cheddar cheese, grated
- 2 tablespoons unsalted butter, softened
- 1 cup dried cranberries, chopped
- 0.5 cup walnuts, toasted and chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon honey
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the cream cheese, grated cheddar cheese, and softened butter. Mix with an electric mixer or a wooden spoon until smooth and creamy.
Step 2
Fold in the chopped dried cranberries, toasted walnuts, parsley, chives, honey, garlic powder, black pepper, and salt. Mix until all the ingredients are evenly distributed.
Step 3
Transfer the cheese mixture to a serving bowl or shape it into a ball or log using plastic wrap for a festive touch.
Step 4
Cover and refrigerate the cheese spread for at least 30 minutes to allow the flavors to meld together.
Step 5
Before serving, let the cheese spread sit at room temperature for about 10-15 minutes to soften slightly.
Step 6
Garnish with additional chopped parsley, chives, or a sprinkle of cranberries and nuts for presentation, if desired.
Step 7
Serve with crackers, sliced baguette, or fresh veggies, and enjoy!
Nutrition Facts
| Serving size | 620.9 grams (620.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2404 |
| Total Fat 177.60g | 228% |
| Saturated Fat 87.40g | 437% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 411mg | 137% |
| Sodium 2041mg | 89% |
| Total Carbohydrate 175.90g | 64% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 143.90g | |
| Protein 53.30g | 107% |
| Vitamin D 24IU | 120% |
| Calcium 1099mg | 85% |
| Iron 4mg | 22% |
| Potassium 821mg | 17% |
Source of Calories