Festive Butter Almond Loaf

Elevate your holiday baking with this Festive Butter Almond Loaf, a rich and indulgent treat perfect for any celebration. Made with buttery goodness and infused with the delicate aroma of almond extract, this loaf combines a tender, moist crumb with a delightful crunch of sliced almonds both inside and on top. Topped with a sweet, glossy almond glaze that drips beautifully over the loaf, it’s as stunning to present as it is delicious to eat. Ready in just over an hour, this easy-to-make recipe offers the perfect balance of melt-in-your-mouth texture and nutty elegance. Whether served as a centerpiece brunch item or a cozy dessert, this buttery almond loaf promises to bring warmth and joy to your table. Ideal for family gatherings, festive mornings, or gifting!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup milk
• 0.5 cup sliced almonds
• 0.5 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.5 teaspoon almond extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in 1/4 cup of the sliced almonds, reserving the remaining 1/4 cup for topping.

Step 7

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved sliced almonds evenly over the batter.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

While the loaf cools, prepare the glaze by mixing the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of almond extract in a small bowl until smooth.

Step 11

Drizzle the glaze over the cooled loaf, letting it run down the sides for a festive presentation.

Step 12

Allow the glaze to set for 10 minutes before slicing and serving. Enjoy your Festive Butter Almond Loaf!

Nutrition Facts

Serving size	1004.7 grams (1004.7g)

Amount per serving	% Daily Value*
Calories	3401

Total Fat 149.70g	192%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.10g
Cholesterol 819mg	273%
Sodium 2374mg	103%
Total Carbohydrate 470.10g	171%
Dietary Fiber 15.60g	56%
Total Sugars 269.70g
Protein 63.10g	126%

Vitamin D 189IU	943%
Calcium 535mg	41%
Iron 16mg	91%
Potassium 1246mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.3%

Carbs: 54.0%